Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: cookie1 on August 11, 2012, 10:35:00 am
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Gert's Sledging Biscuits
I used
160 gms raw sugar
135 gms of butter
190 gms of flour
1 egg
1/2 tsp vanilla extract
1/4 tsp salt
1/2 tsp bicarbonate of soda
50 gms oats
60 gms chocolate buds
60 gms dried fruit
75 gms roasted chopped cashews
I chucked the sugar in the Thermothingy blitzing on 9 for a few seconds. Then I added the butter and flour mixing for a few seconds on 4. Then egg into my jug mixing on 4 for About 4 seconds before adding all the rest and mixing on reverse for about 8 seconds.
Roll them into balls then flatten on tray. Into oven on180 for 10 minutes. Made 25
This recipe is loosely based on this recipe
http://mirandagorebrowne.typepad.com/beautiful-baking/2010/12/sledging-biscuits.html
for you cooks who need a proper recipe and instructions.
My DH loves them. I wonder if I could send him down to Antarctica?
members' comments
cookie - They are delicious Gert. DH had some car friends round and as soon as they came out of the oven they started eating. They have a really lovely taste. I ended up using peanuts in mine.
thermo18 - they are a winner, only problem you can't stop at one or two, will definitely make again.
JD - It seems we all like them Gretchen. I also made them this morning and they are great. Thank you for the recipe.
Emme - Must also add my thanks Gert, the batch I made disappeared very quickly. They were lovely. Will certainly make them again.
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I have a batch of these in the oven at the moment. They smell rather nice.
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(http://img.tapatalk.com/3aa9eca2-0787-bdaa.jpg)They are delicious Gert. DH had some car friends round and as soon as they came out of the oven the started eating.
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I need to do a couple of batches of biscuits before the retreat and these looks nice. Will try them too Gretchen.
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I am never making these again, ever. :'( I keep eating them. They have a really lovely taste. I ended up using peanuts in mine.
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Made these biscuits this morning and they are a winner :D only problem you can't stop at one or two, will definitely make again
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I liked them because they were not too sweet.
Gert
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It seems we all like them Gretchen. I also made them this morning and they are great. Thank you for the recipe.
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It seems we all like them Gretchen. I also made them this morning and they are great. Thank you for the recipe.
Easy as for me and I do not make biscuits often.
Gert
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Must also add my thanks Gert, the batch I made disappeared very quickly. They were loverly. Will certainly make them again.
Marie