Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: josephinef on August 11, 2012, 08:41:42 am
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This recipe sounds amazing, unfortunately though her book "For Foods Sake" is not available at the moment. I definitely want to buy it when it is reprinted. In the meantime, is there anyone out there who is willing to post the recipe for the Caramelised Garlic Paste?
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Hi JosephineF, For Food's Sake (second edition) is released now. That recipe is beautiful.
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Its out of stock at the moment.
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I think the book is now available, but this recipe is actually on Tenina's website as a component of a tart: http://tenina.com/2011/08/caramelised-garlic-tart-hotmixpro-thermomix/ . I am not sure if it's exactly the same, but I have some cooking now. Enjoy!
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I have just bought the book and going through deciding what to make. i am tempted to make the caremalsied garlic paste but not really sure what i would use it for can anyone give me some tips??
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If a recipe calls for garlic I use that instead in most instances GHM, I've used it on bruschetta instead of raw garlic, add it as a flavour boost to anything savoury (gravies, sauces) whether it calls for garlic or not. It is so easy to make.
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So if you were making a dish that requires sautéing onions and garlic would you use the caramelised paste instead of crushed garlic cloves Judy? Like in casseroles, curries, pasta sauces etc?
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Yes MF, mostly that's what I do.
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I was gifted the book last week JD so will make this sometime this week. I imagine it would give a better depth of flavour than just sautéing raw garlic. ???
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Yes it does, I use between 1/2 - 1 tsp per recipe.
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Thanks JD sounds good.
I use a lot of garlic and onions and this would be handy to have in the fridge :)
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Great advice JD and good ideas MF, I am convinced I need to make some right now!!!!
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just finished my paste, bit disappointed that the recipe doesn't state how much it makes. All I got was half a small jar as in the photo, seems like a lot of work for such a small amount as it was a bit fiddly squishing out the cloves. If I had known this before I would have doubled it at least, as I got a huge bag of garlic from markets today for $2 (http://img.tapatalk.com/d/12/11/04/ezysa5a8.jpg)
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Ghm, that wont last long. Yes its good to do a big batch.
H :)
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Oh I do want to try this and all the other recipes from tenina's book. But mum has my copy wrapped and ready to give to me at Xmas. Must be patient. :(
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Oh I do want to try this and all the other recipes from tenina's book. But mum has my copy wrapped and ready to give to me at Xmas. Must be patient. :(
Ooohhh NO :o
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Kim, if you want to make the garlic paste you will notice a link to the recipe on Tenina's blog a few postings back ;)
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Thanks Judy will follow it. At least I can now make one of her recipes before Xmas. :)
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made this on Sunday again..