Forum Thermomix

Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: chrissa on August 07, 2012, 12:47:21 pm

Title: Maltese macaroni
Post by: chrissa on August 07, 2012, 12:47:21 pm
1 onion
3 cloves garlic
3 rashers bacon
400grams mince (beef or pork or veal or a combination)
I use half beef and half pork
2 teaspoons tomato paste
Beef stock cube
Small Tin of crushed tomatoes
4 eggs
1/4 cup milk
500g large macaroni shells

Chop Onion garlic & bacon in TMX 5 seconds/speed 5
Add some oil, sauté 3 mins/100o/Speed 1
Add mince 10 mins/varoma temp/reverse/speed soft
Add tomatoes & tomato paste & stock cube salt & pepper 14 mins/varoma temp/reverse/speed soft Meanwhile, Cook macaroni shells in salted boiling water until just soft and drain.  Stir in the meat sauce, add eggs and milk.  Pour into baking dish, cook 1 hour 180oC uncovered.  If it browns too much, cover with foil.  Serve hot or cold.

This recipe is suitable to freeze. I reheat in the microwave for lunch, although its better reheated in the oven.

(http://img.tapatalk.com/95879342-0000-d1e5.jpg)
(http://img.tapatalk.com/95879342-0018-c469.jpg)

members' comments
 
goldfish - made this yesterday - just about all gone!!  Thank you very much for the recipe - the small portion that's left I'm just about to pop into the freezer.

courton - Delicious family meal. Thank you for sharing the recipe.



Title: Re: Maltese macaroni
Post by: goldfish on September 23, 2012, 09:24:00 am
Chrissa - have you ever tried to freeze this?  Was thinking in serving portions.  Thanks for the recipe! :D
Title: Re: Maltese macaroni
Post by: chrissa on September 23, 2012, 09:31:02 am
Yes you can freeze it.

I freeze it in smaller portions that I take to work and I reheat in the microwave for lunch, although its better reheated in the oven
Title: Re: Maltese macaroni
Post by: goldfish on September 23, 2012, 09:36:27 am
Thanks, Chrissa - printed and on the to-do list! :D
Title: Re: Maltese macaroni
Post by: cookie1 on September 23, 2012, 09:45:08 am
This sounds like our style of meal. Does it sort of set?
Title: Re: Maltese macaroni
Post by: chrissa on September 23, 2012, 11:17:08 am
Yes it sort of sets.  Another traditional method is to wrap it in pastry but I've never tried it that way.  It's called timpana.  I thing there is a similar Italian version.
Title: Re: Maltese macaroni
Post by: CreamPuff63 on September 23, 2012, 11:31:17 am
Looks lovely chrissa. I'm enjoying your pics too, as I always do whenever someone posts one. Sadly however this macaroni doesn't have chocolate like I thought it would  ::
Title: Re: Maltese macaroni
Post by: goldfish on September 23, 2012, 12:36:25 pm
L Sadly however this macaroni doesn't have chocolate like I thought it would  ::

 . .  and it seems to be missing another key ingredient, CP - the malt honeycomb is nowhere to be seen . .  :-)) ;) ;)
Title: Re: Maltese macaroni
Post by: nazar on September 23, 2012, 12:46:38 pm
L Sadly however this macaroni doesn't have chocolate like I thought it would  ::

 . .  and it seems to be missing another key ingredient, CP - the malt honeycomb is nowhere to be seen . .  :-)) ;) ;)

l thougfht the same thing and thought to myself 'l wonder how choc maltese  balls  would taste with pasta '
Title: Re: Maltese macaroni
Post by: obbie on September 27, 2012, 07:45:57 am
my kids will love this, thanks.
Title: Re: Maltese macaroni
Post by: goldfish on October 01, 2012, 09:50:52 am
Hi Chrissa - made this yesterday - just about all gone!!  Thank you very much for the recipe - the small portion that's left I'm just about to pop into the freezer.
Title: Re: Maltese macaroni
Post by: chrissa on October 01, 2012, 10:51:14 am
Glad you enjoyed it.

 Did you add the honeycomb.  :-)
Title: Re: Maltese macaroni
Post by: goldfish on October 01, 2012, 12:39:50 pm
 ;D ;D knew there was something I forgot!!  But in the end I don't think it was missed at all . .  ;D ;D

Thanks again, chrissa!!
Title: Re: Maltese macaroni
Post by: courton on October 11, 2012, 11:24:02 am
Delicious family meal. Thank you for sharing the recipe