Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Breakfast => Topic started by: Thermomixer on May 26, 2009, 02:56:23 am
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Cinnamon Breakfast Risotto
40g raw sugar or rapadura
good sprinkle nutmeg and cinnamon
1 tsp pure vanilla essence (or 1/2 vanilla pod split)
30g butter (optional)
50g natural sultanas
200g arborio rice
1 litre whole milk
Cook all ingredients for 45 mins at 90 deg on reverse and speed 1-2 without butterfly or reverse and speed soft with butterfly
check for texture, taste and rice cooked through.
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Just made this. I don't mind it and neither does the 3 year old. 34 year old said it tasted like cardboard. Don't know what 5 year old will think. I thought it was a good way to fill little tummies before school.
I used low fat milk and 20g butter. Will add some apple next time I think as it seems to be along the lines of the porridge in my very inexperienced opinion!!!
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i add all sorts of things to this. We love it for breakfast. Often add fresh / dried fruit, nuts, LSA, seeds while cooking or even after cooking. Also add stewed fruit after cooking as well. It is very versatile ;)
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hehehe I'm eating it cold now. Tastes like rice cream teehee!
Yum yum :)
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I made this today and threw in pitted dates and goji berries instead of the other fruit. Gave it a lovely caramel taste.
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This sounds really good. Does anyone know whether it will scale down okay to a single serve (or two serves?)
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Easy 2. dry ingredients the night b 4, then just add milk in the morning
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What perfect timing for this recipe - after 2 hours in the dentist chair today, I think it will be just what I need for breakfast tomorrow!
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What perfect timing for this recipe - after 2 hours in the dentist chair today, I think it will be just what I need for breakfast tomorrow!
Take care Amanda, I usually take myself to bed after the dentist.
Yummo Thermomixer, be nice with other fruit too I'm thinking.
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I will be taking my swollen face to a $150 per head dinner tomorrow night so I hope that if I treat it gently in the morning it will come good for me in the afternoon.
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I hope so too Amanda for your sake - what a waste if you can't eat your $150 worth of food and drinks ;) :-* :-*
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this was my very first meal that I made = yummo. I threw in seeds and nuts too.
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I've got this in my thermie right now. The cinnamon and nutmeg smell divine!
Can't wait to dive in. :)
My mom used to make rice cereal on the weekends for breakfast. This sounds very close to what she used to make.
Yay! Thanks for sharing.
Jen
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JUST MADE THIS - Delicious!! thanks for the recipe :)