Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: Halex on July 12, 2012, 11:04:12 pm
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But I cant find it.
Thanks :)
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http://www.forumthermomix.com/index.php?topic=2347.0
Hally - try here - CarolineW has a recipe (just scroll down a little) without the powdered milk . . . .
Quote:
"I decided that I wasn't going to be beaten by this
I've done a fair bit of Googling, and have finally come up with this from http://www.astray.com/recipes/?show=How%20to%20make%20your%20own%20sweetened%20condensed%20milk:
Yield 4 cups
Measure Ingredient
6 cups Whole milk
4½ cup Sugar
½ Vanilla bean
Judging from the original instructions, you'd put it all in together, speed 4 / 90oC / 60 mins with MC removed and internal steamer basket placed on top instead.
Alternatively, you could try mixing the Dulce de Leche idea with this, and add the bicarbonate to stop it splitting, then use Varoma temp for an initial 20 mins and estimate from there whether / how much longer is needed.
Hope this helps. Let me know which recipe you used in the end, and how you got on. I'm really interested now"
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*is this the one H
* 1 cup water
* 2 cups sugar
* 260 g non-fat dry milk powder
* 80 g melted margarine
mix water and sugar for 4 mins on varoma
add milk powder and butter
mix on 4 for 30sec then incrse speed to 6 for 30 secs more
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Thanks guys, which one is the closest to rhe tinned?
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what r u making with it Hally ?
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i have made cheese cakes and MJs passionfruit slice with it
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Caramel slice & johnros cookies n cream fudge for my xmas in july party.
:)
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I am interested too, which one is most like the tinned version. I mostly make fudges with condensed milk (it would be great if I could make a homemade version, so much cheaper!).
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The recipe I used which is somewhere on this forum:
100g water
220 powdered milk
80g sugar
Blitz the sugar for 8 secs / Speed 9.
Add water, cook 5 mins /80 degrees / Speed 1 until sugar dissolves
Add the powdered milk an cook another 3 mins / 50 degrees Speed 4
400g = 1 can
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Hally - did you end up making your own condensed milk for the fudge? If you did, how did you make it?
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No, I used my last 2 tins today, thought I had only one, but in the week when I make more, I will make my own
H :)
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Made this today, looked & smelt normal. Didnt taste it, just carried on making fudge.
Its great when you can make something from existing ingredients.
H :)
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which recipe did u use H