Forum Thermomix

Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: cecilia on July 11, 2012, 01:15:38 pm

Title: Fee's Quince Paste - p.42 Devil of a Cookbook - Amended recipe
Post by: cecilia on July 11, 2012, 01:15:38 pm

http://www.recipecommunity.com.au/recipes/fee%E2%80%99s-quince-paste/47719

This is just a tweak.  This version of the recipe includes a message to strain the paste.

Please cut and paste the whole url to access the improved recipe.

Title: Re: Fee's Quince Paste - p.42 Devil of a Cookbook - Amended recipe
Post by: meganjane on July 11, 2012, 04:35:52 pm

That link isn't working for me.

I actually like the recipe in the In the Mix book, but I guess Fee's is good if you only have a few quinces on hand.

Title: Re: Fee's Quince Paste - p.42 Devil of a Cookbook - Amended recipe
Post by: judydawn on July 12, 2012, 12:30:59 am

I have fixed the link MJ.

Title: Re: Fee's Quince Paste - p.42 Devil of a Cookbook - Amended recipe
Post by: courton on July 12, 2012, 01:27:47 am

I love thermomixer's quince paste recipe. It's fail proof and yummy. Have not tried this one.

Title: Re: Fee's Quince Paste - p.42 Devil of a Cookbook - Amended recipe
Post by: meganjane on July 12, 2012, 04:34:23 am

Quote from: courton on July 12, 2012, 01:27:47 am

I love thermomixer's quince paste recipe. It's fail proof and yummy. Have not tried this one.

I agree courton. And, did you know if you cook it for only 45 minutes then leave it in your insulated TMX for 2 hours longer it turns a deep ruby red? I guess the same would happen with Fee's too.

Title: Re: Fee's Quince Paste - p.42 Devil of a Cookbook - Amended recipe
Post by: courton on July 12, 2012, 05:11:09 am

I read one of the forum members mentioning that if you leave the cut pieces out for a while (30 mins) it gives it a chance to oxidize and turn red. Another option.

Title: Re: Fee's Quince Paste - p.42 Devil of a Cookbook - Amended recipe
Post by: meganjane on July 13, 2012, 01:13:19 pm

Yes, they do darken, but not as much.

Title: Re: Fee's Quince Paste - p.42 Devil of a Cookbook - Amended recipe
Post by: Maribel on November 05, 2012, 10:06:01 pm

What do you mean by insulated TMX?  lid closed?  Or put in thermoserve?  I've made the In the Mix quince paste twice with great success.  LOVE it - no more burn splatters on my arm (& dog)!!.  Don't have Devil of a Cookbook yet but will check out the link. 

Title: Re: Fee's Quince Paste - p.42 Devil of a Cookbook - Amended recipe
Post by: meganjane on November 07, 2012, 11:58:36 am

Marabel, I mean that you cover the whole thing with a towel.

My TMX is already in my sink with padded towel underneath. I put another towel on the top and leave it for 2 hours.

Title: Re: Fee's Quince Paste - a disaster!
Post by: Tina47 on April 22, 2013, 01:57:04 am

I made the Quince paste on the weekend and ended up after cooking for 90 mins with a pink mess:)
Waste of money, time and effort?

Title: Re: Fee's Quince Paste - p.42 Devil of a Cookbook - Amended recipe
Post by: cookie1 on April 22, 2013, 08:28:04 am

I use Thermomixer's quince paste recipe from on here.

Title: Re: Fee's Quince Paste - p.42 Devil of a Cookbook - Amended recipe
Post by: Tasty on May 19, 2014, 05:09:21 am

So I've bought some quinces to make the quince paste from Quick Fix in the Thermomix but I'm not sure how to go about preparing them. Do I leave them as is and cook (which I have just read on the web) or do I peel and how do I do that?

Title: Re: Fee's Quince Paste - p.42 Devil of a Cookbook - Amended recipe
Post by: Bootobethin on May 19, 2014, 05:31:15 am

I peel mine first with a veggie peeler or a paring knife.
They are sometimes a bit difficult to peel so take your time.
I then take out the core and pips.
I also use thermomixers quince paste recipe sometimes.
I also cook my quinces over night in the slow cooker with out sugar.
In the morning I put into thermomix with sugar and cook according to directions.
Good luck the paste is great with cheese.