Forum Thermomix
Questions Doubts and Requests => Tips and Tricks => Topic started by: Lexi on July 11, 2012, 04:12:56 am
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Ok for 18month old I am wanting to make a risotto but using mince instead of meat. Would I cook mince first then add to risotto? Does anyone have a TMX mince risotto recipe?
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Lexi, i don't have one for the TMX but on the Not Quite Nigella blog she has a bolgnese risotto for either the slow or pressure cooker that looks lovely.
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I have to go a plainer risotto than that although they do sound nice :) He has some food issues
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i would saute the mince 1st set aside, cook the rice with water or stock then add the mince whlie its resting in the thermal sever
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Have a look at the Swiss beef recipe on here. It is like a mince risotto. (I think it's that recipe)
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fundj that's kind of what I was thinking would need to happen.
ok cookie will go look
thank you
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keep it simple for now lexi ,then keep adding a new veg every few weeks
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totally, need to control what goes in for reactions :) xx
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My 14 month old loves the apricot chicken risotto. I just put the chunks in front of him & help feed him the rice.
He's been eating it for a few months now.
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we've had food issues so I've avoided apricots etc but am thinking of trying them out. We have narrowed down in the last couple weeks that sulfur is a huge problem for him, so now relearning all my cooking but with sulfur low :/