Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Spice Mixes => Topic started by: Halex on July 10, 2012, 10:59:21 pm
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6 cloves garlic, finely minced
2 teaspoons ground coriander
2 teaspoons ground cumin seed
1 teaspoon black pepper
2 teaspoons paprika
½ teaspoon cayenne
1 tbs evvo
2 teaspoons sea salt
Put all ingredients except evvo & mill to a paste.
Add evoo, rub on lamb chops, bake in oven.
Very nice rub.
Halex
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LOL that is pretty much exactly what I put on dh's lamb steak last night. It's nice on fish or prawns too.
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Jude, LOL ;D great minds think alike. :)
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Yum Hally, that sound really yummy :)
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H, looks good. Plenty of garlic goes with anything.
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Like the sound of this, thanks Hally. :D
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Dede, Chookie & Julie, the rub is delicious. We had baked lamb chops last night, I also roasted carrots & parsnips in the same dish. When finished we drained the lamb fat & rub off so se can use it again for some veggies.
DH said restaurant quality :)
Enjoy
:)
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You can't get a better compliment than that Hally. :D
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Hally printing now, will do this tonight.. :)
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Hally this was Yummy.... :)
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What sort of lamb chops did you girls use this on? I have some loin chops I want to do in the WeberQ so is quick cooking suitable for this rub as well as the slower baking method?
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Restaurant quality Hally. No higher compliment.
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Obbie so glad they were yummy.
Yes the loin chops the nice ones. My forequarters are diced.
Yes dh said he thought restaurant quality.
:)
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We enjoyed this rub Hally, thought it would be too hot for me but I coped with just a little tingle of the lips ;D
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Oh JD, they are mild :D ds loves them
Glad you tried them :)
:)
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I only used half that mixture on 6 chops Hally. How many chops do you do with it?
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Full mix, 12 chops :)
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Hally, what temp & time do you cook your chops for?
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18O, 35 mins. I have a miele oven & it cooks really quickly.
So maybe 40 mins, check after 35.
H :)
Yes 180 :)
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Think that is 180 degrees for 35 minutes.
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H we enjoyed having this tonight. I cooked them on 200, and was doing a bit of stuff on the laptop. Saved them from being too overdone, but they were still lovely with steamed sliced potato, black/purple carrots, baby zucchini and corn cobs. I'm going to make sure I have another ziploc bag of this mix made up for future use. Yummo!
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Glad you enjoyed cp. its a great quick tasty meal.
H :)
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Yum Hally :)
(http://i618.photobucket.com/albums/tt266/nachothecat/1e18b601.jpg)
I made 1/2 quantity, left out the cayenne, and added an extra Tbsp. of oil.
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Yum Maddy ;D
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12 chops have lasted us 2 nights, and on both nights my FIFO DH just raves. I'm going to make sure I have a ziploc packet of mix made up. Does anyone else have a mix they could also post? Even if it just required to be dipped in beaten egg etc, I would just write that on the bag with all the spices. Thx H you are speshal :-*
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CP, how long do you intend keeping said mixture?
What's a FIFO husband?
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CP, how long do you intend keeping said mixture?
What's a FIFO husband?
Mmn good question...there is fresh garlic amongst all the dried spices ??? Any ideas? If garlic is not dried in plastic ziploc bag it will go rancid probs.
FIFO = Fly in Fly Out
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Guess freezing would be the answer then.
:D :D I was trying to come up with some swear words for FIFO but not doing very well. Never heard that one before.
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Mmn good question...there is fresh garlic amongst all the dried spices ??? Any ideas? If garlic is not dried in plastic ziploc bag it will go rancid probs.
CP - I think I'd just mix the spices to keep in the ziplock . . . add garlic and EVOO just before using . . . easy enough in the TMX.
I'm going to try this rub on some chicken today . . still wary of eating red meat thanks to (allegedly tick bite induced) allergic reaction . . >:(
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Very common over here with all the mining going on. A lot of my girlfriends wish their DH'S were FIFO ;)
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I bet they do CP ;D
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CP, my DH loves it too & even ds :)
So quick & easy on lamb chops.
H :)
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Make the rub today for our supper this evening of lamb chops.Delicious.The only thing I will do next time,to suit our palate, is to reduce the salt.
Thanks H ;D
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Had these tonight and thumbs up from all. I usually use French onion soup mix on my lamb chops and felt like something different. Really really yummy. Will be making again for sure :)
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Good, it amazes me that kids love it as it s spicy. Ds loves them ;D
H :)
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I did cut down a little on the spices, but not too much. My lot are not to bad with spicy stuff. Hot stuff is a different thing though ;)
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Made this to rub on some steak for mum and SD tonight :)
Really great recipe and so easy. Thanks Hally :-*
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Glad they enjoyed.
A great standby
H :)