Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Desserts => Topic started by: Halex on July 09, 2012, 11:47:37 am
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Cooked for 3 - 3 1/2 hours in a slow cooker.
Ingredients
125g butter
4tbs golden syrup
100g sugar
Grated rind of 2 lemons
2 eggs
200g srf
2 tbs milk
2tbs lemon juice
3passion fruit, didnt have them so left them out
Method
1. Butter, Sugar & grated lemon rind, add to bowl with butterfly inserted. Cream speed 4 until looking nice & creamed.
2. Remove butterfly, add 1 egg, speed 4 until mixed, then 109g flour, then 1 egg, then another 100g flour until mixed nicely.
Stir in milk & then lemon juice.
3. Use pudding basin, line base, drop 4 tbs of golden syrup into base. (My pudding bowl is 19 cms across)
4. Spoon mixture in. Level the surface & cover with greaseproof paper & tie with string.
5. Put bowl in slow cooker, Pour boiling water 1/2 way up sides of bowl.
Cover cook on high for 3-3 1/2 hours.
If you have passion fruit, scoop out & pour over pudding.
This s a lovely winter dish, we all thoroughly enjoyed it.
H :)
Enjoy, nice moist pudding.
Members' comments
knittercook - Made this tonight and realized there are no instructions for adding the milk juice, I took a punt and added them to the batter? The cake was delicious and moist but there wasn't any sauce, so next time I will only cook for 3 hours and add a bit more golden syrup, but I will definitely be making this one again.
Jeninwa - Made this last night Hally, everyone loved it, but it was very dry, no juice, only cooked for 3 hrs added more golden syrup than stated. Think it needs liquid added to the golden syrup, like a self saucing pudding.
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(http://img.tapatalk.com/3ab2d340-b71c-d5de.jpg)
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;D ;D ;D
What size is your pudding basin Hally?
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DH has put it in the dish washer. Will let you know tomorrow ;D
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LOL sounds like DH is on the ball :o
Thanks Hally, I think we only have one or two pudding basins. I hope one of them is the right size! :)
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Oh yes he is being an angel atm ;D
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I can see his halo glowing from here ;D
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It looks lovely Hally. We had about 8 lemons on our tree and we're in the process of making things to eat them.
How are you feeling?
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Looks great Haley, I'll have to give it a try.
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Cookie, that tree must have grown. I remember the year you said it only had 1 lemon on it ;D
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Was given a big bag of lemons yesterday so looking for lots of lemon recipes, this will be one for sure, thank you Hally :)
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Wonder, looking forward to hearing how it goes.
Same here knittercook, this is a very nice recipe. I hope you enjoy it.
:)
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mmmm wonder if it could be done in the pressure cooker????
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Amy, thought i posted this.
My pudding bowl is 19cms across
:)
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Thanks Hally, I'll have to go and check my pudding basin now :)
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Cookie, that tree must have grown. I remember the year you said it only had 1 lemon on it ;D
It is only a dwarf tree Judy so it hasn't grown a lot but it had lots more lemons this time.
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I got excited cookie, i thought you had made it.
:)
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Sorry Hally. I made the lemon delicious type one.
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Made this tonight and realized there are no instructions for adding the milk juice, I took a punt and added them to the batter?
The cake was delicious and moist but there wasn't any sauce, so next time I will only cook for 3 hours and add a bit more golden syrup, but I will definately be making this one again :D
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Yum, I have lemons.
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Thats unusual Robyn ;D
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Ooohh soryy, will go to library & get book out again.
I havent made it gain.
H :)
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Fixed :) ;D :D
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Another job crossed off your list Hally :)
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Made this last night Hally, everyone loved it, but it was very dry, no juice, only cooked for 3hrs added more golden syrup than stated. think it needs liquid added to the golden syrup, like a self saucing pudding.
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Dont know why yours was dry, we had heaps of juice :)
Sorry :(
H :)