Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Main Dishes => Topic started by: Halex on July 07, 2012, 02:06:18 am
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I made half the recipe last night, served with chookies no fuss bread rolls, salad & odettes onion jam from supreme kitchen machines. A huge winner in our house.
Ingredients
100g ginger conserve, I used marmalade
100g wholegrain mustard
1 x 15ml tablespoon garlic oil, I use teninas garlic paste & evoo
1 x 15ml tablespoon soy sauce
50 cocktail sausages, I used pork sausages & twisted to halve them.
Place all ingredients in TM apart from the sausages, mix for a few seconds speed 3-4.
Marinate sausages in mixture for 30 mins in fridge.
Bake in oven or steam in Varoma. I bake uncovered for about 20-25 mins but you could try covering them, they might not brown though.
Really tasty quick meal.
Halex
Sorry no photos, they were being dug into before I could even get to the table.
members' comments
courton - Made this with chicken and lamb sausages...5/5 from all of us. Quick, easy and yum! Thanks H.
snappy - Hally thanks for this recipe. I didn't have any ginger marmalade (but I am making some tomorrow because of this recipe!) and DH HATES mustard so I ended up using my home made BBQ sauce over the sausages and baking them in that. I can't believe I have never thought to cook sausages in the oven before? Anyway - big hit with the kids and can see they will be appearing almost weekly here.
Gert - I just put my sausages on baking paper in a ceramic oven dish, uncovered for however long it takes them to brown. Sometimes I turn them over. Never prick them. Never had a problem with dirty oven.
DizzyGirl - I always cook my sausages in the oven. Healthier than frying. If the weather is nice DH will BBQ them. Had these last night an definitely a winner. Thanks Halex
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Oh Halex they sound yum. Might need to try them. Not 50 sausages though.
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DG, I used a pkt of sausages, 8 & made 16. There are a few left ipover which cp will have for lunch today.
:)
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Thanks Hally leftover sausages yum. Make sausage sandwiches.
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Hally did you use ginger or orange marmalade?
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Ginger, found an IXL one at the shops :)
I also have one with ginger, irange & chardonnay :)
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On my to do list this week. Thanks h
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Made this tonight with chicken and lamb sausages...5/5 from all of us. Quick, easy and yum! Thanks H.
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Courton, so glad you liked the. They certainly add a zing to the humble sausage.
H :)
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Do you think we would like this please? We don't really enjoy marmalade.
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I think you will, it is ginger marmalade & its just a nice sticky subtle gingery taste. Even kids like them.
:)
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Halex I got some mini organic sausages from WW the other day. Going to make this for tea tonight.
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Hally thanks for this recipe.
I didn't have any ginger marmalade (but i am making some tomorrow because of this recipe!) and DH HATES mustard so i ended up using my home made BBQ sauce over the sausages and baking them in that.
I can't believe i have never thought to cook sausages in the oven before? ???
Anyway - big hit with the kids and can see they will be appearing almost weekly here
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Snappy, being from the uk, i have always cooked sausages in the oven. Dont have much bbq weather over there. ;D LOL
Glad you liked your version :)
We just Had these again tonight, great food for this colder weather & a nice cheap meal :)
H :)
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Hally i've never seen or heard of anyone cooking sausages in the oven but it is such a great idea. Almost like a lightbulb moment for me! I've obviously led a very sheltered life.
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Even though I have a BBQ I usually cook sausages in the oven. Always have.
Gert
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Do you cook them in a covered baking dish or is the lid left off so they brown? Do they splatter much and make a mess in the oven - I hate cleaning ovens so never cook meat in there for that reason.
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I bake uncovered for about 20-25 mins, but you coud try covering them, they might not brown though.
:)
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I think I'd use the weber Hally. DH would probably like these but I don't have any sausages in the freezer at the moment.
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I just put my sauges on baking paper in a ceramic oven dish uncovered for however. Long it takes them to brown. Sometimes I turn them over. Never prick them. Never had a problem with dirty oven.
Gert
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I always cook my sausages in the oven. Healthier than frying. If the weather is nice DH will BBQ them.
Had these last night an definately a winner.
Thanks Halex xxxx