Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: fundj&e on June 19, 2012, 10:30:23 pm

Title: Temperature when baking cakes
Post by: fundj&e on June 19, 2012, 10:30:23 pm

Can cakes be baked at a lower temp or will that stop the cake from rising?

How about the 1st ten mins on 180 then lower the temp to 150 would that work?


thanks  in advance :-*

ciao

Title: Re: Temperature when baking cakes
Post by: dede on June 19, 2012, 11:32:01 pm

With my old oven I cooked everything at 150 without any problems. I couldn't cook any higher or the bottom of a cake would burn. So I can't see a problem with it. Takes longer to cook though.
Muffins don't work well at low temperatures as the just seem to keep rising and over flow :(

Title: Re: Temperature when baking cakes
Post by: Halex on June 20, 2012, 12:24:59 am

I have cooked cakes at 160, they just take longer.

H :)

Title: Re: Temperature when baking cakes
Post by: fundj&e on June 20, 2012, 12:32:23 am

thanks :-* ladies