Forum Thermomix

Welcoming Center, Management and General Chat => Chit Chat => Topic started by: Intrepidtrier on June 13, 2012, 02:11:25 am

Title: Making Alioli
Post by: Intrepidtrier on June 13, 2012, 02:11:25 am

Well this is the second time that I have tried to make this mayo and both times when it is finished all it is is a runny mess. Can anyone give me some tips on what I am doing wrong. All ingredients are room temp. Am taking 4 min to run the oil onto the bowl.
Or is it supposed to go thicker when refrigerated? Thanks in advance for any help. Sandy

Title: Re: Making Alioli
Post by: obbie on June 13, 2012, 03:18:00 am

I have had no problems, it does go thicker in the fridge too.

Robyn

Title: Re: Making Alioli
Post by: sue_purrb on June 13, 2012, 03:59:54 am

Sometimes mine splits too, but I just start again, using the split batch as the oil, and it usually works out fine the second time.
I don't know why sometimes it splits, and sometimes it works perfectly first time.  ???

Title: Re: Making Alioli
Post by: fundj&e on June 13, 2012, 05:31:12 am

like obbie siad it does go a tad thicken

yesterday i made the eggless mayo i was very pleased with it.