Forum Thermomix

Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Halex on June 12, 2012, 09:24:11 am

Title: I dont use my varoma very much
Post by: Halex on June 12, 2012, 09:24:11 am
Can I make a white sauce & steam cauliflower in the varoma at the same time? Sorry clueless

I always do it separately.

H :)
Title: Re: I dont use my varoma very much
Post by: judydawn on June 12, 2012, 09:59:24 am
No Hally, the sauce is cooked at 90o and steaming is at varoma temp.
Title: Re: I dont use my varoma very much
Post by: Halex on June 12, 2012, 10:02:33 am
Thanks JD

So when can you do both?

H :)
Title: Re: I dont use my varoma very much
Post by: judydawn on June 12, 2012, 10:08:15 am
Have a look at some of the recipes in all-in-one meals Hally.
Title: Re: I dont use my varoma very much
Post by: cookie1 on June 17, 2012, 07:47:36 am
You need the varoma temperature to steam things.
Title: Re: I dont use my varoma very much
Post by: judydawn on June 17, 2012, 07:49:07 am
Don't you even use the varoma to steam your vegies Hally?
Title: Re: I dont use my varoma very much
Post by: meganjane on June 22, 2012, 09:44:56 am
I always steam my vegies before roasting them. Also, when cooking rice or potato in the basket, I have vegies in the Varoma.
Title: Re: I dont use my varoma very much
Post by: dede on June 22, 2012, 09:57:02 am
We have steamed veggies most nights with the varoma and steaming basket. Its so easy.
And having 2 bowls I usually prepare all the veggies in the bowl, Varoma and steaming basket while the mains are cooking in the TM (depending what we are having of cause)
I love steamed veggies :)
Title: Re: I dont use my varoma very much
Post by: deedub on June 22, 2012, 12:28:41 pm
I've used mine twice this week which is a bit of a record for me. Very proud of myself!
Title: Re: I dont use my varoma very much
Post by: Amy :-) on June 22, 2012, 01:06:22 pm
I love steamed veggies :)

Good for the weight loss challenge Mandi ;)

I want to start using our Varoma more for steaming chicken and seafood, but I have just mastered how to steam them perfectly in our new oven and I don't want to risk trying them in the Varoma and overcooking them. That would just ruin a lovely piece of fish or chicken.

It would be fair to say that a chicken is exactly what I am :-))