Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: Halex on June 12, 2012, 09:24:11 am
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Can I make a white sauce & steam cauliflower in the varoma at the same time? Sorry clueless
I always do it separately.
H :)
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No Hally, the sauce is cooked at 90o and steaming is at varoma temp.
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Thanks JD
So when can you do both?
H :)
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Have a look at some of the recipes in all-in-one meals Hally.
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You need the varoma temperature to steam things.
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Don't you even use the varoma to steam your vegies Hally?
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I always steam my vegies before roasting them. Also, when cooking rice or potato in the basket, I have vegies in the Varoma.
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We have steamed veggies most nights with the varoma and steaming basket. Its so easy.
And having 2 bowls I usually prepare all the veggies in the bowl, Varoma and steaming basket while the mains are cooking in the TM (depending what we are having of cause)
I love steamed veggies :)
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I've used mine twice this week which is a bit of a record for me. Very proud of myself!
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I love steamed veggies :)
Good for the weight loss challenge Mandi ;)
I want to start using our Varoma more for steaming chicken and seafood, but I have just mastered how to steam them perfectly in our new oven and I don't want to risk trying them in the Varoma and overcooking them. That would just ruin a lovely piece of fish or chicken.
It would be fair to say that a chicken is exactly what I am :-))