Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: Halex on June 05, 2012, 09:37:20 am
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I have not attempted this, but I am low on butter and bought some cream that expires soon at a reduced price. Which is the best & easiest butter recipe to use?
I found this one on recipe community, Easy Butter (using thickened cream), takes 1 litre f cream for 460g butter, seems an expensive way to get butter? ???
H :)
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H it is in your EDC, just wash it 3 times with cold water instead of the once in the instructions :) That is the one I use and I just turned 8 litres of cream into butter on the weekend!
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Oh wow Faffa, so if the cream goes out of date in a day or so the butter is still OK?
Do you freeze the butter?
H :)
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Yes Halex the butter is fine as its the butter milk that will go off before the butter. That why it pays to wash the butter 3 times like Faffa said to get rid of all the butter milk. You can freeze the butter milk and the butter easily.
When I first got my TM my sister and myself made butter from 10 litters of cream (what an effort) :)
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out of date cream makes better butter IMO , i have read if you leave cream out of the fridge for a day or so its even better
and yes it freezes well
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Thanks everyone, hoping to make it tomorrow :)
H :)
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Thanks everyone, hoping to make it tomorrow :)
H :)
Just think H, not only making butter and buttermilk but you will be saving money ;) ;)
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Well I bought the cream at a cheap price, running low on butter, all part if the $100 challange.
Hows your cute little gs? Whats his name, I love little boys :)
H :)
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At cooking class, we are told that if you want the butter spreadable, add a little grapeseed oil - not olive oil as it has too much taste.
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Hows your cute little gs? Whats his name, I love little boys :)
H :)
Off to see him tomorrow H ;D He's called Louis and is adorable ;) I have been boring friends with photos :D :D :D :D you would think I was the only Granny in the world :D :D :D