Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Bread => Topic started by: berringamababe on June 04, 2012, 01:12:50 pm
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This is the quickest lightest bread - we often cook it in the webber and serve with roast or soup.
Tonight we had it toasted with relish, bacon, egg and lettus- open sandwich. YUMMY.
440 gm SR flour
375 ml beer
1 egg
pinch salt
1 teaspoon sugar
Put all ingredients in TM :: for about 15 -30 secs until well mixed
Bake on 180 until lightly brown ontop
I have a photo of a little piece leftover. My mum and Sister inlaw both txt me tonight for the recipe so I thought it is a good one to share in the forum
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Looks good B - roughly how long does it take to cook, 20 mins or so?
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Quick 'n' Easy thats for sure,will borrow ;)steal some beer from DS and try it
thanks babe
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This is certainly quick and easy :)
I used a stubby of Coopers Pale Ale, poured the dough into a lined bread tin and popped it in the oven and cooked it for about 35 minutes. I also sprinkled the top with sesame seeds before baking. We ate it warm with soup for dinner.
I can smell the beer in the bread, but it doesn't taste strongly of beer.
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(http://img.tapatalk.com/d/14/07/23/a7u6ame7.jpg)
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Looks great ES.It's fantastic how these forgotten recipes are being revived. ;D
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I love it too, great loaf ES.