Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Cakes => Topic started by: TT on May 23, 2012, 07:11:04 am
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My first recipe from scratch, after having a look at turkish delight and loving the flavour of rosewater.
Ingredients
For Cupcakes
110g softened butter – 75g raw sugar – 20g pistachio nuts unsalted – 120g self raising flour – 2 free range eggs – 30g rosewater
For Buttercream Icing
150g softened butter – 300g raw sugar ground into icing sugar – 1.5 tablespoons of milk – 1 tablespoon rosewater
Method – Cupcakes
1. Preheat oven to 180 degrees.
2. Grind raw sugar for 5 seconds on speed 10. Remove and set aside.
3. Mill the pistachio nuts until fine 10 seconds on speed 7.
4. Add sugar back in with all remaining ingredients and blend together for 2 minutes on speed 4.
5. Divide into cupcake cases and bake for 15 minutes. Once cooked, allow to cool for 10 minutes and transfer to wire rack.
Photo can be seen at my blog http://thermomixtricks.com/?p=229
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Oh these sound so yum!
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This is the 2nd recipe I have seen that uses Rose Water, what is it???
Can I just put some rose petals in TM with some mineral water.
H :)
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No no Hally, you buy rosewater from middle eastern shops. It add such a beautiful fragrance and flavor to so many things. It's not expensive either - about $4 a bottle and lasts for quite a while.
Dani valence beetroot salad also uses rosewater
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you can also buy from coles / woolies and it is sold where the essence are
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Kakulas sisters shop in Fremantle sells it as well Hally, and the indian shops on the corner of leach hwy and high rd willetton.
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Thanks I will buy some for the pantry.
H :)