Forum Thermomix
Welcoming Center, Management and General Chat => Recipe Book Recipe Reviews => Topic started by: NomesFog on May 22, 2012, 10:56:23 pm
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Chicken Veloute sauce
Quite a nice sauce for steamed veggies. We had steamed chicken, broccoli and fresh corn. It's quite buttery so I'd say it's good on plainer steamed food to enhance the natural flavour :)
They suggest using chicken stock and or pan drippings (I used chicken stock concentrate) I think pan drippings would make it quite tasty!
It made enough for about 4-6ppl ;D will add a photo when I'm back on the home computer.