Forum Thermomix
Questions Doubts and Requests => Recipe Requests => Topic started by: cecilia on May 20, 2012, 05:49:39 am
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Hi everyone.
Collecting links to recipes for pasta dough, made in the Thermomix of course.
http://www.tastebook.com/recipes/1497996-Pasta-Dough-in-Thermomix
Home-made gnocchi by farfallina: http://www.forumthermomix.com/index.php?topic=5853.0 (http://www.forumthermomix.com/index.php?topic=5853.0)
Home-made lasagne: http://thermomixcooking101.blogspot.com.au/2009/02/lasagne.html (http://thermomixcooking101.blogspot.com.au/2009/02/lasagne.html)
Please add to the very short list.
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Not sure if this fits the bill but the ricotta gnocchi from the vegetarian cookbook always gets good reviews. :)
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Thanks, Chelsea.
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We made pasta dough for lasagna the other day, using recipe in EDC but without oil (can't remember now if it calls for it or not). Our first batch went in the bin after the rest time as it doesn't say to kneed the dough straight out of the TMX before putting into fridge to rest and was a complete disaster. I did knead second batch before resting and it was much better. I love the idea of making our own pasta.
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I make heaps of fresh pasta.
H :)
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Here are a few
EDC Pasta
(http://img.tapatalk.com/d/12/10/03/uvebumy5.jpg)
(http://img.tapatalk.com/d/12/10/03/e8e6ygy6.jpg)
(http://img.tapatalk.com/d/12/10/03/9uge9a9u.jpg)
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Looks good Halley - I take it you just follow the EDC recipe?
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A taste of vegetarian
(http://img.tapatalk.com/d/12/10/03/u5e7e9ez.jpg)
All types so easy in TM
(http://img.tapatalk.com/d/12/10/03/nadu3upy.jpg)
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Looks good Halley - I take it you just follow the EDC recipe?
Yes I do, if I want more I add more 100g flour & another egg. I use lts flour on the bench & sometimes use wet hands :)
Hope this helps
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Thanks Hally - wow!!