Forum Thermomix
Thermomix Recipes for TM5 and TM31 => Babies and Kids => Topic started by: Brooke-MyLittleThermomix on November 02, 2011, 04:14:36 am
-
Name of Recipe: Cheesy Puffs
(Converted from Vegie Smugglers recipe)
Number of People: Makes 16
Ingredients:
120g milk
1 egg
½ tsp smoked paprika
1 zucchini - chopped into chunks
2 spring onions - chopped into chunks
130g cheddar cheese
170g organic unbleached self-raising flour
Preparation:
Preheat the oven to 190C. Line a baking tray.
1. Place zucchini, spring onions and cheese into the TMX bowl. Chop on Speed 8 for 4-5 seconds.
2. Add the milk, egg & paprika. Mix on Speed 4 for 2-3 seconds, on reverse :-:.
3. Add the flour and mix on Speed 4 for a further 2-3 seconds, on reverse :-:.
Dollop out portions onto the baking tray and bake for 20-25 minutes until beautifully golden brown and a delightful cheesy smell emanates from your oven.
Store in the fridge in an airtight container for several days.
http://www.mylittlethermomix.com/2011/11/cook-long-with-brooke-long-edition-4.html (http://www.mylittlethermomix.com/2011/11/cook-long-with-brooke-long-edition-4.html)
members' comments
JD - Thanks for this recipe Brooke, they are great. Only one thing missing for me and that is S & P but can understand why it is not included in the ingredient list seeing as it is a kids' recipe. I will definitely add some to my next lot though. I served them with sweet chilli sauce so didn't really miss the lack of salt then but eating the first couple straight off the tray, it was quite noticeable.
I added 40g corn kernels and 50g frozen peas as I only had 1/2 a zucchini.
Jessiebean - I have made these twice in two days and I add some parmesan and hadn't noticed the lack of seasoning which is normally big for me! These are so easy and everyone loves them so I will experiment with different veg and have it as a regular standby dinner!
Bubbles - they were beautiful with our minestrone soup thanks.
ES - I made these as I had 4 extra kids here and no bread. I added a little salt and pepper to the mix and they have all been devoured. A definite winner, especially as I have heaps of zucchini in the garden at the moment. More like a free form quiche than a bread.
Suzanne - these are yummy, very moreish.
Kimmyh - they were eaten quickly. Thanks for a great recipe.
-
They look far too good just for the kids Brooke - a must try recipe, thank you.
-
I agree JD. Had copied the recipe to evernote to try before I realised which section it was in. Sounds great to me!
-
Look great for lunch boxes and for me too
H :)
-
These would make lovely snacks too. Yum.
-
Thanks for this recipe Brooke, they are great. Only one thing missing for me and that is S & P but can understand why it is not included in the ingredient list seeing as it is a kids' recipe. I will definitely add some to my next lot though. I served them with sweet chilli sauce so didn't really miss the lack of salt then but eating the first couple straight off the tray, it was quite noticeable.
I added 40g corn kernels and 50g frozen peas as I only had 1/2 a zucchini.
MM is moderator of this section so I will ask him to put this recipe in Starters & Snacks as well as it is also suited to that section.
-
I have made these twice in two days and I add some parmesan and hadn't noticed the lack of seasoning which is normally big for me!These are so easy and everyone loves them so I will experiment with different veg and have it as a regular standby dinner!
-
I made these yesterday-they were beautiful with our minestrone soup thanks :)
-
I made these for lunch today as I had 4 extra kids here and no bread. I added a little salt and pepper to the mix and they have all been devoured. A definite winner, especially as I have heaps of zucchini in the garden at the moment.
(http://img.tapatalk.com/d/13/01/25/y3ejenad.jpg)
-
Are they more like a quiche or a vegetable bread?
-
More like a free form quiche than a bread
-
I have missed these too. Thanks for bumping will try soon.
-
these are yummy, very moorish
-
thanks for bumping
-
Made these and they were eaten quickly. Thanks for a great recipe :)