Forum Thermomix
Questions Doubts and Requests => Questions? Technical Issues? The Survival Guide => Topic started by: CarolineW on April 27, 2009, 11:44:32 am
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Hope someone reads this soon, as it's rising at the moment :)
I made it in the TMX, but then noticed that she said to use the 4 hour program on your bread maker. Hmmm. I have 2 different types of bread that I make. One kind is baked at 220 oC for 20 - 30 minutes. The other is baked at 190 oC for 30 minutes. Hoping someone can advise me as to how I'm to do this one conventionally.
Thanks!!!!
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i'm sorry but i have no idea!
i would think the cycle time is more related to a long rising time than the cooking time...
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It took 25 minutes at 220oC, for anyone else making it ;D And it gets 6 stars out of 5 from all members of the family. Completely delicious!
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Where did you get this recipe for bible bread Caroline - I have one of Cyndi's books and it isn't in there.
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i haven't heard of it either!
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It's page 53 of the Changing Habits recipe book. I've posted it on the bread thread now.