TIRAMISU - VERSION BOMBON

[isi]

Hi again!

I maid this Delicious Bonbons on Christmas to serve with Coffee after Dinner when everybody where saying "I Cant eat anything more....."  They didn't left ONE!!!!!!!!!!!!!


TIRAMISU - VERSION BOMBON


Number of Bonbons:  gave + / - 40 (if I had not "proven" so much it certainly could be Moore )

Ingredients:
250 grams of sponge Ren
250 grams Mascarpone Cheese
100 grams of butter (use unsalted)
1 packet of vanilla sugar (or 1 teaspoon homemade!)
2 tablespoons instant coffee
6 tablespoons Amaretto (use "Disaronno")

Cocoa enough to involve!

Preparation
Dissolve the coffee in the Amaretto.
Place the sticks in Thermomix-program speed until 10 powder (5-10 seconds)
Add all remaining ingredients (minus the cocoa) - preset speed 4 to obtain a homogeneous mass!
Place it in the cold for about 30 minutes.
Shape small balls (I did my - 15 grams each)
Place the cocoa in a bowl and roll the balls in there.
Had some small aluminum pans (package of 25) and the other I put inside a small Tupper.
They were a delight to eat and to see!

I hope you like it the same way as we did!
isi

members' comments

Denzelmum - This is so yummy, Isi!  Made about 50 little rolls.  Modified a bit to make it child friendly and use chocolate and water instead of coffee and Amaretto.

[Thermomixer]

Great idea - I made tiramisu icecream last week and there is a similar one in yesterday's Herald Sun newspaper.

Guess the Sponge Ren are the sponge finger biscuits ?  Savoiaradi like these?

[judydawn]

I was going to say the same thing Thermomixer.  I also do not stock Amaretti so googled for a substitute and came up with orange juice flavoured with a little almond essence which I have.

Looks good isi, thanks for the posting. I love bite-sized little morsels like these.

[isi]

Yes!  Exactly!
Thank you for being so helpfull!
Interesting how after writing a bit it is going so much easy

[isi]

You can do this Bonbons with all the liquors you like!!!
Just try it.

[judydawn]

Kahlua or Tia Maria would work as that's what I use when I do normal tiramisu.

[gertbysea]

Great recipe isi. Well done.

Gretchen

[chocdoc]

I make a tiramisu chocolate that I mold in a mouse mold - call it "tira mice su".

They have some ground cookies, moistened with coffee and marsala - then a thin layer of chocolate and a layer of mascarpone buttercream with a little of the evil custard powder for flavour. 

[Chelsea (Thermie Groupie)]

They are so cute Chocdoc.  You are very clever! 

[judydawn]

And is that frogs I can see in the picture as well?  Look lovely.

[chocdoc]

And is that frogs I can see in the picture as well?  Look lovely.

Yup - frogs are likely dulce de leche  - or they might be crispy frogs (a la Harry Potter).

[Thermomixer]

Great ideas for the variations Isi and love the tira mice su. 

An aside - last night there was a video on TV where a child took a choc frog off the cake and ate the head, but put the rest of the body back for someone else    - great to share spit    Think CreamPuff would die.

[judydawn]

So you watch Funniest Home Videos too Thermomixer - DH loves that show. Being a child lover, don't you just love the kiddie ones 

[cookie1]

Isi and chocdoc...........Yummy.

Anyone in this house that "double dips" as the child above gets severely frowned upon by DD. It was a bit embarrassing when she was small as she would declare to all around, "I'm not having anymore of that 'cos Uncle Fred double dipped."

[judydawn]

Maybe we should still all have a child in the house Cookie1 - they can get away with speaking their mind whereas it is just not the same coming from an adult.  Good on your DD. Wonder is she still does it