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Messages - judydawn
Pages: 1 ... 2580 2581 [2582] 2583 2584 ... 2674
38716
« on: September 05, 2009, 06:46:59 am »
They look pretty damn good to me Thermomixer. Well done - great photography too.
38717
« on: September 05, 2009, 06:44:22 am »
No, I'd rather go for the low-fat cream than a smaller portion Thermomixer. 
38718
« on: September 05, 2009, 06:42:05 am »
Could mean 'about' but not a shorthand symbol as far as I know. I'm sure Caroline will get back to us on that one.
38719
« on: September 05, 2009, 06:35:17 am »
38720
« on: September 05, 2009, 06:29:07 am »
These must be the same moulds that Thermomixer was referring to JulieO - did you buy yours online?
38721
« on: September 05, 2009, 06:23:10 am »
Thanks you so much for that quick response Gert - tell me, can you use low fat cream in ice-cream? Just a thought, to try and keep the calories down a little 
38722
« on: September 05, 2009, 04:12:51 am »
Yes, I've given up trying to highlight certain instructions - the whole lot gets highlighted  It is easier to follow a recipe though when these bits are highlighted.
38723
« on: September 05, 2009, 04:10:25 am »
38724
« on: September 05, 2009, 04:07:08 am »
Desserts or timbales for 10 people - wonderful! Thanks Thermomixer. Was looking at the small metal moulds in a home shop the other day but I think I would prefer ceramic to metal. Have never seen plastic ones.
38725
« on: September 05, 2009, 03:50:58 am »
Never thought to line a casserole dish with baking paper - would certainly make washing up easier. Sounds good CP63 - we love shepherds pie in this house and the little grand-children woof it down whenever I make it for them. Will have to give your more elaborate version a go in the future.
38726
« on: September 05, 2009, 03:35:13 am »
Do you have to be logged in to see those pictures Thermomixer? All I got was the log in box.  Like the sound of your suggestion though - made to measure containers, dishes etc would be a great seller one would think. Oh, the money making ideas that are out there - if only someone would take them up.
38727
« on: September 05, 2009, 03:25:07 am »
Thanks Judy. Ahh, mine were softer than when I've made them before (not using TM), but I thought that was because it was my first time and I may have over mixed or something. I did a search for profiteroles, but nothing came up so I didn't see the discussion you are talking about. Will try to find it and have a read because if the recipe can be perfected it would be great. 
Thanks ILB, your post came up as I was posting this. Would love any tips you can find. 
Found the discussion JulieO http://www.forumthermomix.com/index.php?topic=620.0
38728
« on: September 05, 2009, 03:18:43 am »
I made a start on Fathers' Day lunch by preparing the meat base for the meat lovers pizza and made the filling for JulioO's beef enchiladas. That's the first time I've used the TMX in a week, apart from steaming some vegies on Thursday - eating leftovers, eating out. At this rate it is going to take me forever to clear my freezer out but the good news is that I haven't ADDED anything to the freezer either.
38729
« on: September 05, 2009, 03:10:13 am »
Oh no, it finally got you too Thermomixer. Spend the weekend in bed with your computer and recipe books, you'll be right
38730
« on: September 05, 2009, 03:08:12 am »
Hello & welcome Thermo Convert - you snuck through the back door but Thermomixer will track down all newcomers to welcome them. Have fun here, you will learn heaps.
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