Author Topic: Spinach & Ricotta Cannelloni Crepes - KIS p41  (Read 2906 times)

Offline CreamPuff63

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Spinach & Ricotta Cannelloni Crepes - KIS p41
« on: December 30, 2013, 12:35:22 pm »
I used confit garlic and oil and probably would just use normal next time as I just wanted to try it. My spinach would not move in the TM so I ended up turning up the speed and consequently blitzed it  :-)) oh well, it wasn't doing anything otherwise. I used a "happy medium" 700g of ricotta but next time would only use 500g as there were too much of  green leftovers. I used most of the cheese mix in the filling and didn't really have much left to top the finished Crepes which was a tiny bit sad. Our Crepes were small dinner plate size and we rolled into 5 huge portions. Might be better to do smaller Crepes as they are very very filling.  Maybe if the Crepes were smaller I would say they'd be more to my liking, but I'm not really "raving" about it. Will try again another time and make up my mind. Look forward to other reviews on this recipe.
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« Last Edit: December 30, 2013, 12:43:37 pm by Cornish Cream »
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Offline JulieO

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Re: Spinach & Ricotta Cannelloni Crepes - KIS p41
« Reply #1 on: December 30, 2013, 09:22:03 pm »
Looks nice though CP.  It is on my menu list for the coming week, so I'll see how it goes.  :)