« previous next »
Pages: [1]   Go Down

Author Topic: strawberry pulp  (Read 4473 times)

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
strawberry pulp
« on: December 13, 2011, 07:37:22 am »
i have about 1 1/4 cup of strawberry pulp, any ideas what i could do with it  ;D


thanks
uni
Logged
i don't need a recipe i'm italian

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: strawberry pulp
« Reply #1 on: December 13, 2011, 10:24:40 am »
Quote from: fundj on December 13, 2011, 07:37:22 am
i have about 1 1/4 cup of strawberry pulp, any ideas what i could do with it  ;D


thanks
uni
Strawberry Mousse or Strawberry Fool ;D
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: strawberry pulp
« Reply #2 on: December 13, 2011, 11:35:16 am »
Can you turn it into coulis and freeze it in small packs for when you want to toosie up a dessert?
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: strawberry pulp
« Reply #3 on: December 13, 2011, 05:53:53 pm »
JD i have already made the coulis with 1 kg of strawberries
I  squeezed all the juice out of them and i am left with the pulp, is that the right word, pulp.
Logged
i don't need a recipe i'm italian

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: strawberry pulp
« Reply #4 on: December 13, 2011, 10:31:36 pm »
Not sure but I usually toss that.  Could you make a smoothie or two with it?
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: strawberry pulp
« Reply #5 on: December 13, 2011, 10:39:41 pm »
already had 2 smoothie  ;D
Logged
i don't need a recipe i'm italian

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: strawberry pulp
« Reply #6 on: December 13, 2011, 10:42:18 pm »
Have 2 more  :D :D  Or freeze it in cubes for more later.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37255
    • View Profile
Re: strawberry pulp
« Reply #7 on: December 14, 2011, 01:07:57 am »
Could you add sugar to it and make jam?

Our strawberry plants have gone crazy and we have heaps. Everyone is getting a jar of jam with their gifts this year.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline DizzyGirl

  • Hero Member
  • *****
  • Posts: 2065
    • View Profile
Re: strawberry pulp
« Reply #8 on: December 14, 2011, 06:01:11 am »
Could you add to a muffin? Simply spoon some into each muffin before baking and then top with a white chocolate melt.
Logged
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 39971
    • View Profile
Re: strawberry pulp
« Reply #9 on: December 14, 2011, 10:38:59 am »
Uni, here's CarolineW's fruit spread method.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: strawberry pulp
« Reply #10 on: December 14, 2011, 12:23:12 pm »
thanks  ladies, for all of your ideas. i think i will try the  fruit spread
Logged
i don't need a recipe i'm italian

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: strawberry pulp
« Reply #11 on: December 15, 2011, 12:51:28 am »
I  changed my mind and made straberry and pear jam

i didnt like the color so i added a teaspoon of red food colouring :-))

« Last Edit: December 15, 2011, 12:53:26 am by fundj »
Logged
i don't need a recipe i'm italian

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37255
    • View Profile
Re: strawberry pulp
« Reply #12 on: December 15, 2011, 05:03:14 am »
I do prefer the one with the colour added. ;)
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline DizzyGirl

  • Hero Member
  • *****
  • Posts: 2065
    • View Profile
Re: strawberry pulp
« Reply #13 on: December 15, 2011, 07:27:08 am »
So glad u got to use up all that pulp.
Logged
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate
Pages: [1]   Go Up
« previous next »