Author Topic: What's for Dinner Tonight?  (Read 5134470 times)

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #21405 on: May 12, 2022, 11:41:31 am »
Gee that’s expensive Chookie.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #21406 on: May 12, 2022, 08:15:27 pm »
Gee that’s expensive Chookie.
Lucky we can use something else.
Made Lemon Risotto from Cookidoo. Just ok. Flavour good but instructions off. Or maybe it was me !

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #21407 on: May 13, 2022, 07:11:21 am »
Probably the instructions Chookie. They can be rather crazy at times.

We are having hamburgers and chips. I have the No Fuss Rolls rising at the moment.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #21408 on: May 15, 2022, 11:04:03 pm »
Prawn and asparagus risotto, used the seafood Cookidoo recipe. It used 400 rice but I only did 300 , then I ended up with a wet risotto but is was nice and today it will have absorbed it all . Ready for lunch today or the freezer if DH won’t eat it . Finding it hard to please everyone re meals , I love food and cooking ,but need lots of smiling faces that’s its more than a basic meal ! Oh well I’ll keep trying .

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #21409 on: May 16, 2022, 11:59:04 am »
We had spag bog from the freezer.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #21410 on: May 18, 2022, 01:57:27 pm »
Sticky chicken drumsticks, very good was a Cookidoo recipe , modified to use drumsticks not little drumlettes . Did not Marinade . Very rich . Followed by Edna’s lemon curd cupcake .

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #21411 on: May 18, 2022, 09:19:11 pm »
Edna's lemon curd cupcake looks good but as I have a TM31 I guess I am doomed to never trying it!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #21412 on: May 18, 2022, 11:56:57 pm »
« Last Edit: May 19, 2022, 12:01:26 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #21413 on: May 19, 2022, 01:07:30 pm »
Thanks Judy. 😀
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #21414 on: May 19, 2022, 02:54:53 pm »
Kids and I had last nights dinner and I also some sweet potato and leek soup . Edna lemon curd cupcakes for dessert ! Very sweet but as I cut the sugar down it was good .

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #21415 on: May 19, 2022, 07:26:53 pm »
Thank you Judy.  I am trying not to do any baking (because I inevitably eat it) but this is just too too tempting!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What's for Dinner Tonight?
« Reply #21416 on: May 19, 2022, 10:45:51 pm »
Have shifted in to DD house where the cooking facilities are awful. She has my old 31. Last night I cooked turkey and mushroom meatballs in tomato sauce . Noodles and. Salad. No onion and lots of salad here.

Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #21417 on: May 22, 2022, 01:11:05 pm »
Salmon potato gems a greens .

Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #21418 on: May 24, 2022, 04:36:57 am »
Last night we had a pie from Cookidoo. The pastry from it was very nice. I have left over pastry for the freezer as I only put a top on the pie.
Tonight is something from the freezer.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What's for Dinner Tonight?
« Reply #21419 on: May 25, 2022, 11:43:20 pm »
Pork and fennel sausages wrapped in bacon with apple pumpkin and a mustard and maple glaze . Aldi sell in a pack so I thought I’d try it myself . Baked in the oven , used golden syrup as had no maple added fennel seeds and sliced leek . Really delicious. Served with steamed greens .