Author Topic: What's for Dinner Tonight?  (Read 3947080 times)

Offline thermilover

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Re: What's for Dinner Tonight?
« Reply #15285 on: September 02, 2015, 02:45:15 am »
Thank you so much Judy, wonderful ideas on that thread, now need to decide which way to go :D

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #15286 on: September 02, 2015, 02:54:00 am »
My pleasure thermilover, you might have to make another batch of risotto to try all the ideas ;D
Judy from North Haven, South Australia

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Offline cookie1

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Re: What's for Dinner Tonight?
« Reply #15287 on: September 02, 2015, 11:56:20 am »
Corned Beef in the SC here.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What's for Dinner Tonight?
« Reply #15288 on: September 03, 2015, 07:16:23 pm »
DH and I had a late lunch so we just had scrambled eggs on buttered toast for dinner.He always puts ketchup on his eggs :P :P I like mine plain :)
Denise...Buckinghamshire,U.K.
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Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #15289 on: September 03, 2015, 10:19:42 pm »
Made Non Fried Fried Rice from the recipe community.  Makes a huge quantity and is quick, easy and tasty.  The recipe is easily adapted and added to so I think this will be a regular for us.  Come to think of it, it would be a brilliant recipe for a first time user because you use every part of the TMX and it gives you a good idea of how to utilise everything.
Marina from Melbourne and Guildford
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Offline thermilover

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Re: What's for Dinner Tonight?
« Reply #15290 on: September 03, 2015, 10:35:01 pm »
Made a pasta bake yesterday with cauliflower and broccoli topped with the lovely cheese sauce recipe I found here :)

Offline thermilover

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Re: What's for Dinner Tonight?
« Reply #15291 on: September 03, 2015, 10:36:39 pm »
Made Non Fried Fried Rice from the recipe community.  Makes a huge quantity and is quick, easy and tasty.  The recipe is easily adapted and added to so I think this will be a regular for us.  Come to think of it, it would be a brilliant recipe for a first time user because you use every part of the TMX and it gives you a good idea of how to utilise everything.

Thanks Cuilidh for mentioning this recipe, never have come across it, sounds reall nice and think it can be easily made vegetarian, will surely give it a try :)

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #15292 on: September 04, 2015, 12:11:50 am »
Made Non Fried Fried Rice from the recipe community.  Makes a huge quantity and is quick, easy and tasty.  The recipe is easily adapted and added to so I think this will be a regular for us.  Come to think of it, it would be a brilliant recipe for a first time user because you use every part of the TMX and it gives you a good idea of how to utilise everything.

Thanks Cuilidh for mentioning this recipe, never have come across it, sounds reall nice and think it can be easily made vegetarian, will surely give it a try :)

It is vegetarian, Thermilover, in fact, it would be vegan if you didn't do the eggs.  Next time I think I'll add some marinated tofu as well.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline thermilover

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Re: What's for Dinner Tonight?
« Reply #15293 on: September 04, 2015, 12:21:11 am »
That's one more good idea Cuilidh, to add marinated tofu :)
I hope I get time to try this over the weekend!

Offline Katj

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Re: What's for Dinner Tonight?
« Reply #15294 on: September 04, 2015, 02:32:23 am »
Chilli Con Carne from the freezer. I have caught DH horrible cold/cough. 2nd bout for me this winter, which is most unusual. Don't feel like doing much at all.
I do have to go shopping for Dinosaurs for GS's 5th birthday on Sunday.

Offline judydawn

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Re: What's for Dinner Tonight?
« Reply #15295 on: September 04, 2015, 02:42:54 am »
It's not unusual this year Katj, I hope you are feeling a bit better by Sunday though.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Itsnotartitsdinner

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Re: What's for Dinner Tonight?
« Reply #15296 on: September 04, 2015, 04:38:24 am »
Fettucine Alla carbonara tonight

Offline thermilover

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Re: What's for Dinner Tonight?
« Reply #15297 on: September 08, 2015, 01:44:02 am »
Made the Non-Fried Fried rice over the weekend and it was yummm!!
Just cant believe how easy and delicious the recipe was! Thank you so much Cuilidh for introducing me to this recipe :)

Offline Cuilidh

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Re: What's for Dinner Tonight?
« Reply #15298 on: September 08, 2015, 02:07:32 am »
My pleasure.  Glad you enjoyed it.  I made mine with brown rice so the cooking time was longer (30 - 35 minutes), but very tasty and easy.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline obbie

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Re: What's for Dinner Tonight?
« Reply #15299 on: September 08, 2015, 02:15:46 am »
I made a chicken curry, all ready to heat up :)
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