What's for Dinner Tonight?

[kyton]

Tonight we had Szechuan pork from the new Skinnymixers "A Little Taste of Asia". I adapted it slightly - used whole pork fillets instead of pork belly that I left whole until serving. I poached them then glazed with the sticky sauce and baked. When resting after cooking, I deglazed the pan using a cup of the poaching broth to use as a drizzle over the top. Served with rice and stir fried Choy sum and capsicum (used more broth in the stir fry as well).

Dessert was a (non-thermi) choc peppermint cupcake.

[judydawn]

Very nice kyton, I love pork fillets.

[Cornish Cream]

It looks delicious Kyton.

[fundj&e]

Frank had pork for T , I made my self some basa in the OW

[judydawn]

I could eat that, it looks delicious Uni.

[Kimmyh]

Great meals.

[achookwoman]

Kyton and Uni,  both delicious.

[fundj&e]

Salad for me

[judydawn]

Yum Uni!

[fundj&e]

SDP  not   bad, us ladies can do better 

[spersephone]

I made the Moroccan lamb I found in the recipes here. Yummy!

[Kimmyh]

That's always the way when you eat out Uni. I think us ladies eat too well at home sometimes. Salad looks great. 
Chicken lasagne last night.

[mcmich]

Going on a double date with Uni and Frank tonight. Will try and get some pics of our meals.   

[judydawn]

Have fun Michele.

[spersephone]

I don't know yet! Need to find some inspiration. I have been cooking almost every night and today haven't gotten any meat out to defrost. I might get the cookbooks out and look for something to jump out at me but I'll probably have to go and get some ingredients.