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Author Topic: What are you cooking today?  (Read 9025241 times)

Offline Itsnotartitsdinner

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Re:
« Reply #25335 on: February 09, 2015, 12:57:01 pm »
Haha Maddy. That's my MIL :)
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Offline CreamPuff63

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Re: What are you cooking today?
« Reply #25336 on: February 09, 2015, 01:24:39 pm »
maddy those scones look delish. do you think you could share the recipe here?
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Non Consultant from Perth, Western Australia

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Offline mab19

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Re: What are you cooking today?
« Reply #25337 on: February 09, 2015, 11:09:11 pm »
Perfect scones Maddy.

Two more blackberry pies this morning and some blackberry jam.
« Last Edit: February 09, 2015, 11:48:09 pm by mab19 »
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Offline achookwoman

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Re: What are you cooking today?
« Reply #25338 on: February 10, 2015, 06:32:16 am »
Maddy, lovely.  I believe you can use soda water if lemonade is too sweet.
Mab, looks good. What time Dinner?  I have made Blackberry Liqueur with some of mine.
Kimmyh I have used my bread stick tray to make small bread rolls. Yours look delicious.
Pork ribs for dinner with spring Rolls made with left over chicken, will give it a zap in TMX, and will add a little cabbage. Cook in AF.
Coconut Sorbet to follow.
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Offline mcmich

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Re: What are you cooking today?
« Reply #25339 on: February 10, 2015, 06:42:36 am »
Gorgeous scones Maddy.

Those pies look amazing MAB.  :D
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Michele - Lake Macquarie, NSW

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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #25340 on: February 10, 2015, 07:16:59 am »
Lovely pies and jam Margaret. 8) My DH doesn't like too many pips so have to mix it with apple :-))
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: What are you cooking today?
« Reply #25341 on: February 10, 2015, 08:18:02 am »
I can't remember the last time I ate a blackberry.  Lovely pies Margaret.
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Judy from North Haven, South Australia

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Offline Kimmyh

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What are you cooking today?
« Reply #25342 on: February 10, 2015, 08:48:57 am »
Love your pies Mab.
Empanadas from recipe community. As per usual with that site, they need a little tweaking and a bit more flavour. Worth a second look. Children say thumbs up. Also a caramel cheesecake from Wholefood simply. Children won't touch it.....it's healthy 😝
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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #25343 on: February 10, 2015, 09:03:54 am »
Delicious Kimmy.  8) Did the kids try the cheesecake :D :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you cooking today?
« Reply #25344 on: February 10, 2015, 09:17:29 am »
They did CC and worked out pretty quick there was no sugar in it. Never mind, more for me.
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Offline achookwoman

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Re: What are you cooking today?
« Reply #25345 on: February 10, 2015, 11:13:39 am »
Kimmyh, lovely again.
CC, I put most of my berry jam pulp through the Mouli as the GC don't like the pips. Apple  a good idea for pies. .
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Offline Cornish Cream

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Re: What are you cooking today?
« Reply #25346 on: February 10, 2015, 11:15:49 am »
I will try that next time Chookie. ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What are you cooking today?
« Reply #25347 on: February 10, 2015, 08:09:48 pm »
Made a Chocolate Fudge Birthday Cake for a friends birthday tomorrow.Also made CADA,Bread and Poached Eggs.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you cooking today?
« Reply #25348 on: February 10, 2015, 11:22:15 pm »
Making rice and seed balls with a sauce consisting of Tahini, ginger and Miso paste.  raw mix tastes very nice but the balls are baked. Will post if good as nice with salad this hot weather.
These turned out absolute delicious.  Something very different and healthy.  no gluten, egg , nuts or dairy.
« Last Edit: February 11, 2015, 01:24:59 am by achookwoman »
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Offline achookwoman

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Re: What are you cooking today?
« Reply #25349 on: February 11, 2015, 01:26:30 am »
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