Author Topic: Citrus, ginger and chilli dressing.  (Read 3731 times)

Offline achookwoman

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Citrus, ginger and chilli dressing.
« on: February 21, 2010, 07:20:29 am »
When I make this, I replace the chilli with garlic and a shake of Tabasco sauce.

1 tablespoon of lemon juice (freshly squeezed)
3 tablespoons of lime juice (freshly squeezed)
1 teaspoon of fresh ginger
1 teaspoon of fresh red chilli
1/4 of a red onion
150g oil, (I use either rice bran or peanut)

Drop ginger, chilli and onion on to moving blades, speed 5.
Scrape down
Add rest of ingredients and mix speed 5 for 5 seconds.
Store in refrigerater for up to 5 days,  in a sealed container.

I have served this over fish cooked in the Varoma.
« Last Edit: July 27, 2014, 02:10:55 am by judydawn »

Offline Thermomixer

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Re: Citrus, ginger and chilli dressing.
« Reply #1 on: February 24, 2010, 06:15:55 am »
Thx Chookie - great refreshing combo  :-* :-* :-*
« Last Edit: July 27, 2014, 02:11:11 am by judydawn »
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