I made this brown sugar sweet potato cake yesterday using the Chip.
It's an interesting recipe, as you grate the sweet potato and then cook it slightly along with the brown sugar, white chocolate and butter. The finished cake has a lovely caramel flavour.
I topped it with lemon cream cheese icing. All I did was whiz cream cheese, the juice of half a lemon and a tablespoon of icing sugar. I really like the contrast of sweet cake against the not very sweet lemony cream cheese.
The cake is delicious. Most of the cake is headed to Mum's place today, otherwise I will just eat it all.
Linked JD
