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Author Topic: My go-to bread/rolls/scrolls recipe  (Read 26793 times)

Offline BeezeeBee

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Re: My go-to bread/rolls/scrolls recipe
« Reply #15 on: September 29, 2014, 01:23:39 pm »
Ooh...gotta try these. Thanks Astarra! 😃
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Offline Bedlam

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Re: My go-to bread/rolls/scrolls recipe
« Reply #16 on: September 30, 2014, 12:59:04 am »
They look lovely Kimmy, jaw good as Astarras. Oops, meant just as good as Astarras!
« Last Edit: September 30, 2014, 10:04:15 am by Bedlam »
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Denise

Offline Katiej

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Re: My go-to bread/rolls/scrolls recipe
« Reply #17 on: September 30, 2014, 03:55:00 am »
Wow they look great Astarra and Kimmy!
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Katie from Adelaide, SA

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Offline Itsnotartitsdinner

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« Reply #18 on: October 01, 2014, 12:12:48 pm »
Fantastic. Thankyou for sharing Astarra!
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Offline obbie

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Re: My go-to bread/rolls/scrolls recipe
« Reply #19 on: October 03, 2014, 06:38:30 am »
thanks Astarra, will make
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Offline Wonder

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Re: My go-to bread/rolls/scrolls recipe
« Reply #20 on: October 03, 2014, 06:45:55 am »
They look great Astarra and Kimmy. love how you get them all uniform size and shape
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Offline judydawn

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Re: My go-to bread/rolls/scrolls recipe
« Reply #21 on: October 03, 2014, 08:33:58 am »
I made a version of this dough today, using 270g vitasoy flour and 500g ordinary bread flour. I used the boiling water in the oven trick for the rising of the dough and it did take longer than the Vienna loaf time but rose really well. I found this was an easy dough to work with, mine wasn't too sticky. My oven decided to play up today though so the rolls were a tad doughy.  However, I've just come in and have cut up the small loaf for the freezer, testing the end piece with some butter and vegemite.  It is surprisingly good and is very light indeed.  I wonder how much better it would have been if the oven temperature was stable. Thanks astarra, a good one.



« Last Edit: October 03, 2014, 08:44:56 am by judydawn »
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Judy from North Haven, South Australia

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Offline Jamberie

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Re:
« Reply #22 on: October 06, 2014, 10:48:40 am »
Thank you Astarra! I think this is the best bread I've made to date!  I think the heating of the ingredients is particularly good for cool/low humidity climates :)
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Offline astarra

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Re: My go-to bread/rolls/scrolls recipe
« Reply #23 on: October 14, 2014, 05:26:47 am »
Another batch today - into 17 buns... :)


....miss8 has just walked in from school, and said Öh yummy, mum's made buns again" and proceeded to eat one... ;D (or more!! ;) )
« Last Edit: October 14, 2014, 05:29:42 am by astarra »
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:D

Offline Aussie Brenda

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Re: My go-to bread/rolls/scrolls recipe
« Reply #24 on: October 14, 2014, 06:03:30 am »
Love this recipe.  Thanks
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Offline Cornish Cream

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Re: My go-to bread/rolls/scrolls recipe
« Reply #25 on: October 14, 2014, 09:05:12 am »
The rolls look fabulous Astarra. 8)
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Offline Kimmyh

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Re: My go-to bread/rolls/scrolls recipe
« Reply #26 on: October 14, 2014, 09:55:31 am »
Great rolls Astarra. I've now made this recipe three times since you posted it. We love it too.
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Offline achookwoman

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Re: My go-to bread/rolls/scrolls recipe
« Reply #27 on: October 15, 2014, 04:00:58 am »


Astarra, lovely recipe.  Thanks.  2 rolls missing!! Rat attack.
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Offline Deniser

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Re: My go-to bread/rolls/scrolls recipe
« Reply #28 on: October 15, 2014, 12:56:23 pm »
Tried this recipe yesterday - sorry forgot to take photo.  How fabulously simple and ready in no time.  Will certainly be making again.  Made two loaves yesterday - next time perhaps one loaf and some lovely soft rolls.  Thanks Astarra - I have been lazy lately and making bread in the bread machine but this recipe has me going again from scratch.
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Offline droverjess

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Re: My go-to bread/rolls/scrolls recipe
« Reply #29 on: October 24, 2014, 05:20:23 pm »
Made this today with 150 g wholemeal flour in. Added bit more water.
Two good loaves 30 mins in Aga.

Thanks Astarra.

Here's the pic, sorry for big size

« Last Edit: October 25, 2014, 07:44:02 am by Droverjess »
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