Author Topic: Mustard Fruits from Devil of a Cookbook - p.40  (Read 3653 times)

Offline cecilia

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Mustard Fruits from Devil of a Cookbook - p.40
« on: June 17, 2012, 01:27:06 am »
My friend made this and it is a 5/5 already, despite the fact that we're instructed to let the flavours mellow for a month.

Apart from the piquant, rich fruity deliciousness, it just looks so shiny and attractive on the table:
"Be kind whenever possible. It is always possible." — Dalai Lama

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Offline cecilia

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Re: Mustard Fruits from Devil of a Cookbook - p.40
« Reply #1 on: September 28, 2012, 02:22:18 am »
Mmmmmmm - love this recipe.  And I love the fact that you can just make it when you have spare time from what is already in the pantry and then have something beautiful all ready when you're putting on a spread.  5/5  Beautiful.
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Offline Amanda

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Re: Mustard Fruits from Devil of a Cookbook - p.40
« Reply #2 on: September 28, 2012, 03:54:53 am »
I don't have this book.
Don't suppose you'd care to DM me the recipe, Cecilia??   ;D :-)) :-*
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline cecilia

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Re: Mustard Fruits from Devil of a Cookbook - p.40
« Reply #3 on: September 28, 2012, 04:00:13 am »
For you, Amanda - but of course.  Giving away one recipe doesn't break copyright.  I'd be happy to.
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Offline Amanda

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Re: Mustard Fruits from Devil of a Cookbook - p.40
« Reply #4 on: September 28, 2012, 04:07:00 am »
Thanks heaps - I've been looking for a mustard fruits recipe for a while.
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com