Fudgy Chocolate BrowniesThese are the fudgy brownies I made for the WA retreat weekend. They are gluten free, but you can use normal chocolate instead of gluten free chocolate if you don't need them to be gluten free.
I didn't actually take notes as I was making these, so I hope they turn out good for anyone who makes them
Ingredients:200g butter
1/3 - 1/2 cup cocoa, depending on the darkness of your cocoa
1 1/2 cups brown sugar
2 eggs
1 cup almond meal
1 tsp vanilla extract
1 x 100g block Sweet William milk chocolate, roughly chopped
1 x 100g block Sweet William white chocolate, roughly chopped
Preparation:1. Preheat oven to 180 degrees. Grease and line a slice pan.
2. Melt butter and cocoa for 3 minutes/60 degrees/speed 2.
3. Add brown sugar and mix for 10 seconds/speed 4.
4. Add vanilla and eggs and mix for 20 seconds/speed 4.
5. Add almond meal and mix for 20 seconds/speed 4.
6. Add roughly chopped chocolate and mix through with spatula.
7. Pour into slice pan and bake for approximately 30 minutes.
8. Use a skewer to test fudginess. Remove from oven if it is to your liking, or continue to cook if you prefer it more solid and crumbly.
9. Cool completely before slicing.
I'll post a photo next time I make it
I often leave mine a bit gooey when I make them, so I keep them in the fridge afterwards if the weather is hot. Otherwise they melt.
BTW these are really good with icecream, and even better if you warm up the fudge brownie first. Not that anyone would do that, because its really unhealthy. Don't do it. Really, you shouldn't
Members' commentsJeninwa - These were delicious and very moorish.
Sue Jen - Really enjoyed them Amy.
Cookie1 - I made these and they were a real hit. DD then took the leftovers to work and they loved them too.
