GF flour questions

[fundj&e]

i making the base for a caramel slice but this time i am using GF flour for the base, its been in the oven for over 1/2  hour

does GF take longer to set, it is still very wobbly

[obbie]

Not sure Uni, I hope it works out..

[fundj&e]

thanks rob , it didnt 

[Jamberie]

It's probably too late now but I've had lots of success with the White Wings brand gluten free flour and have rarely had to change my original recipes. Almost everything I've ever made with it (and I've made a lot for my brother who is coeliac) has turned out. Sometimes I add an extra egg if appropriate to help hold things together, not sure if that helps on a caramel slice though....

[fundj&e]

thanks Jam, i use the WW 2 i think  know what i did wrong, i used cream of tartar instead of baking powder

[Jamberie]

Oops! That's an easy mistake to make the containers are very similar!