Author Topic: Your top cupcake recipe  (Read 11354 times)

Offline cookie1

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Re: Your top cupcake recipe
« Reply #15 on: August 06, 2012, 07:20:28 am »
Thanks for the reminder, I've put them on the shopping list.
May all dairy items in your fridge be of questionable vintage.

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Offline MEP

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Re: Your top cupcake recipe
« Reply #16 on: August 06, 2012, 02:14:19 pm »
I've not seen mini Oreo in the shops before. Are they sold at Woolworths or Coles?
From Perth WA

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Re: Your top cupcake recipe
« Reply #17 on: August 06, 2012, 02:18:23 pm »
Both sell them they come in a cup, I got mine from grocery run, 8 tubs for $5.95

Offline maddy

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Re: Your top cupcake recipe
« Reply #18 on: August 07, 2012, 12:19:57 am »
Yep, in a cup or a 12 pack box



.........EAT CAKE!

Offline cecilia

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Re: Your top cupcake recipe
« Reply #19 on: August 07, 2012, 01:56:01 am »
Aug 20 is Cupcake Day for the RSPCA.  Anyone using that as a stimulus for cupcake practice?  Nothing like a day dedicated to food.  :)
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Offline cookie1

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Re: Your top cupcake recipe
« Reply #20 on: August 09, 2012, 09:31:54 am »
Maddy do you do your cakes in muffin size or cupcake size please?
May all dairy items in your fridge be of questionable vintage.

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Offline maddy

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Re: Your top cupcake recipe
« Reply #21 on: August 09, 2012, 09:50:52 am »
You can do either.  If you make the smaller  "patty cake" size, check cakes from the 15 min. mark.
Usually I use the muffin sized papers....so with the bimby quantity, you should get around 17-19 cupcakes.
.........EAT CAKE!

Offline cookie1

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Re: Your top cupcake recipe
« Reply #22 on: August 09, 2012, 12:03:26 pm »
Thanks. There is usually so much food at this 'do' that I think cupcake size may be best. Some to leave home too.
May all dairy items in your fridge be of questionable vintage.

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