Author Topic: What are you cooking today?  (Read 7072837 times)

Offline cookie1

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What are you cooking today?
« Reply #36285 on: January 19, 2022, 07:29:17 am »
Yummy. No cooking here as it's too hot.
Trudy I liked the North African bread flour. I made a loaf using only that and it was very fluffy and light. I also made some rolls for my brother and used 50g oatbran, 100g wholemeal flour and they were also very fluffy.

This is the Apricot Slice I made from Cookidoo. I didn’t have quite enough apricots so popped some dried apple in.
« Last Edit: January 19, 2022, 07:34:01 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you cooking today?
« Reply #36286 on: January 20, 2022, 08:03:43 am »
Little jelly cakes and mushroom biscuits and a savoury filling for little tarts to be finished tomorrow.  These are for afternoon tea tomorrow.
« Last Edit: January 20, 2022, 08:07:42 am by mab19 »
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you cooking today?
« Reply #36287 on: January 20, 2022, 08:22:48 pm »
Mab, lovely looking little cakes.
Cookie, nice healthy rolls with all that fibre.
Lots of preserves. Yesterday made 48 sausage rolls for GS.  They are having a Top 100 party. All doing RAT tests prior .
 
New bread method good.
Make favourite bread recipe.
Flatten out as much as possible. Cut in half. Press one 1/2 into baking tin and spray with oil.
Place other half on top of first layer in tin.
Using a pastry scraper, cut square shapes through the dough.
Let double and bake  at 200 20/25 minutes.
This makes square rolls that are easy to split.

Offline judydawn

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Re: What are you cooking today?
« Reply #36288 on: January 20, 2022, 09:41:47 pm »
The cakes and biscuits are gorgeous Margaret, itís going to be a great afternoon tea.
Chookie you sound as if youíre flat out in the kitchen, I donít now where you get your energy from.
Iíve not been to a supermarket for over 2 weeks, making do with what Iíve got on hand but will likely go sometime next week.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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What are you cooking today?
« Reply #36289 on: January 21, 2022, 02:29:32 am »
Your cooking looks delicious Margaret. I love jelly cakes. I made some Healthy Biscuits from Cookidoo yesterday. They were to put in the freezer but they didn't all get there. They are lovely.

I also made some White Peach jam from Chookie’s recipe on here.
« Last Edit: January 21, 2022, 03:14:24 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: What are you cooking today?
« Reply #36290 on: Today at 07:30:19 am »
Our bread supply was dangerously low so I have made a rye SD, a Classic loaf and some No Fuss rolls for lunches for us.
May all dairy items in your fridge be of questionable vintage.

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