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Forum Thermomix
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What are you cooking today?
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Topic: What are you cooking today? (Read 8471182 times)
judydawn
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Re: What are you cooking today?
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Reply #37485 on:
September 27, 2023, 05:41:35 am »
It’s disappointing when that happens Margaret.
Today I came across an old recipe of mine and only made it because I had all the ingredients on hand. It may go home with my DD when her and the kids come to visit tomorrow.
https://www.forumthermomix.com/index.php?topic=13503.0
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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What are you cooking today?
«
Reply #37486 on:
September 28, 2023, 01:01:00 pm »
I made a Classic loaf, a muesli bar slice and a rum and raisin fruit loaf today. I’ve also a SD loaf in the fridge.
«
Last Edit: September 28, 2023, 01:03:15 pm by cookie1
»
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
achookwoman
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Posts: 21238
Re: What are you cooking today?
«
Reply #37487 on:
September 29, 2023, 02:09:09 am »
Roasting Brussel sprouts to save their life.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
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Re: What are you cooking today?
«
Reply #37488 on:
September 29, 2023, 08:13:01 am »
Great baking cookie, that twist looks amazing.
I made some savoury muffins to take down to DD’s for the grand final, unfortunately I picked the wrong tub of flour and made them with plain flour. I wondered why they were strange but soon realised when I put the container back into the pantry. In the bin they went. As I want to take something down there I went shopping and bought the ingredients for these sausage rolls from Taste
https://www.taste.com.au/recipes/mini-caramelised-onion-sausage-rolls/8rijn4qk
They aren’t as dark as they look so will reheat OK.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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What are you cooking today?
«
Reply #37489 on:
September 29, 2023, 09:16:59 am »
Enjoy the Grand Final Judy. I doubt we will be watching but I will keep an eye on the score. I made some skinnymixer brownies with caramel today. They are a little bit like mochi and have 147 calories in them. I snuck one and its ok. I can still taste egg in them, perhaps it will be better when they are cool.
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Last Edit: September 29, 2023, 09:23:36 am by cookie1
»
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
K Atie
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Posts: 2452
Re: What are you cooking today?
«
Reply #37490 on:
September 29, 2023, 11:38:19 am »
Chookie looks like you too acquired Skinny Asia ! I can’t eat Miso so I wonder if you can leave that out of the cameral sauce . ( DH was meant to get cream another item he forgot ) . Lemon curd muffins , going fast ! Made the lemon curd the other day. DS did an online 3 hour VCE lecture for Visual Communication at lunch time . Then went and did farm work .
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achookwoman
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Posts: 21238
Re: What are you cooking today?
«
Reply #37491 on:
September 29, 2023, 09:12:10 pm »
Cleaned out the fridge. Made soup from need to use up veggies. Added Pumpkin, apple, celery, onion, zucchini and stock cube. Steamed Asparagus on top as it was cooking. Blitzed and added Asparagus when served. My kids call this ‘ head Soup ‘ .
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Re: What are you cooking today?
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Reply #37492 on:
September 30, 2023, 12:25:13 pm »
Yes KAtie I bought the Skinnymixer book. You could easily leave the miso out of the caramel. In fact I think I will next time.
I’m planning on taking Chookie’s Portuguese Tarts to our car AGM tomorrow. I made the custard this afternoon.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
K Atie
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Posts: 2452
Re: What are you cooking today?
«
Reply #37493 on:
September 30, 2023, 09:51:36 pm »
I made the skinnymixers mochi brownies but it separated, silly I melted the butter a bit and new not too . Strange texture but very nice , batch no two soon to get it right .
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Forum Thermomix
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,
Cornish Cream
)
What are you cooking today?