Oh so glad to hear you find Vic market good. Have just been out and bought a couple of those wheely shoppers to take around the stalls for dh and me 

Hi all. Have enjoyed checking out the forum and looking at the great recipes. I had my demonstration night and my TMX delivered last Thursday night and since then have used my new machine so much. Bread, pasta dough, veggie stock paste, sorbet, sorbet, sorbet, dips, pastes, lemon butter, cheese spread, soups, rice ...... and I have been delighted!  This Friday we are off to Vic market to stock up on base ingredients and I'm going to have to get a second freezer because I am so inspired by being able to make practically anything from scratch. How do you all store your flours, grains, nuts etc and where is best for this sort of shopping?