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Messages - knittercook
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331
« on: May 16, 2011, 05:29:50 am »
I love Kathryn's pumpkin and feta risotto. In fact we're having it tonight. We had a roast last night and I roasted heaps of extra pumpkin.
I love anything made with pumpkin and feta, where do I find the recipe for the risotto? thanks, Sharon 
332
« on: May 16, 2011, 03:40:50 am »
I really like Royal Alberts "Lady Carlyle" and that may be a good one to collect, my MIL has the country roses complete dinner set with all the accessories and is available for us to borrow for special occasions. Am really enjoying this thread Sharon
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« on: May 12, 2011, 09:01:05 pm »
Thanks JudyDawn and TM_Ted, recipe printed off for future use! I have always made my scones with cream and lemonade, so these will be very similar.
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« on: May 12, 2011, 08:57:49 pm »
The food is not very inspiring in Holland........ My in-laws are Dutch and I must admit that food and cooking has never been their strong point, shhhhhh did I say that!  Enjoy your stay and I look forward to hearing more about that dessert, there is an advocaat recipe in the Festive flavour cookbook.
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« on: May 11, 2011, 10:18:41 pm »
Kellie I hear you with the agonising wait  Mine arrives next Thursday, one whole week to go...... Can't wait to hear your experiences when TMX arrives.
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« on: May 11, 2011, 10:15:17 pm »
nay-nay's scones are lovely so do try again.
Could someone point me in the direction of this recipe please? TMTed, the thought was there and that is all that matters. I remember quite a few years back my DH making some anzac biscuits with the kids as a surprise while I was out one day, well......he placed the biscuits too close together on the tray and they ended up with one big anzac biscuit!!
337
« on: May 08, 2011, 08:10:00 am »
Hi djinni373
welcome to the forum, I am a real newbie to TM but an oldie when it comes to forums, but there is no better place to learn about topics than on a forum and this is one of the best I have belonged to!
My thermie is on its way so I have no experience to pass on, yet, however I have already learnt so much from the lovely TM devotees here. Like you I am printing off recipes that I want to try.
Sharon
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« on: May 08, 2011, 08:04:02 am »
Hi Morticia, love the many tantrums and nagging  Great to hear that it isn't a fad, my TM is on order so learning from you guys 
339
« on: May 07, 2011, 08:08:26 pm »
Oh no as it is I spend way too much time knitting and crocheting, now it sounds as if I will be doing a lot more cooking as well!! housework? what housework
340
« on: May 07, 2011, 08:02:59 am »
There was a special on purchasing a 2nd bowl last month, but I will probably wait until that happens again.
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« on: May 07, 2011, 08:00:39 am »
Hi and welcome Riina I am so pleased to hear how happy you are with your TM. I ordered mine yesterday but I think I know that I have made a wise decision. I must admit that I am worried about the waistline, having just lost 8kgs and would ideally like to lose another 5kgs I am going to have to have extremely strong willpower when it comes to all the goodies I will be baking. Luckily I have 3 hungry teens who will eat their way through it I am sure.
342
« on: May 07, 2011, 06:30:48 am »
JudyDawn it will last quite a while, the same as homemade irish cream and you drink it the same way, with ice or a little bit of milk is ok. It is quite rich so I think it definately needs the ice.
A question about the 2nd bowl, did you buy one or was it a special at the time and do you recommend a 2nd bowl, I am already thinking that a 2nd bowl would be real handy as I have noticed that a lot of the recipes call for mixing a few ingredients and putting aside while you mix the next lot of ingredients.
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« on: May 07, 2011, 03:34:20 am »
Oh yum that sounds like a nice drop, is it available here in Australia TM_Ted? You would probably like my malted honey liquer so I will share. MALTED HONEY LIQUER 1/4 cup malt powder 1/4 cup honey 1/4 cup sugar 1/2 cup whiskey 2 tablespoons coffee liquer 2 cups cream 1 cinnamon stick Place malt in a bowl with honey, sugar, whiskey and coffee, whisk until combined. Pour cream into a saucepan and stir over medium heat until almost boiling. Remove from heat, pour cream gradually into malt mixture, whisk until well combined. Allow to cool. Pour into bottle, add cinnamon stick, seal and refrigerate till serving time. Now obviously this recipe is crying out to be converted into a TM recipe so if someone would like to do that and we can move it to the drinks section Sharon
344
« on: May 06, 2011, 11:20:59 pm »
Hi Kellie, The waiting is agonising isn't it? I ordered mine yesterday and am soooo excited! Now the waiting is spent on searching all the great recipes here and printing off the ones I want to try, I don't think I will be getting much work done when it arrives
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« on: May 06, 2011, 05:05:51 am »
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