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Messages - AliRo

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Introduce Yourself / Re: Hi!
« on: May 24, 2012, 03:25:26 am »
thanks for the welcome everyone.  Now I've just got to get game enough to post a recipe  :-\

So I've been reading up on rapadura sugar recently.  I just have one question and I can't seem to find the answer by googling.  If I use it for baking, and therefore gets exposed to a high temperature, does it essentially negate all the goodness that was originally in it and therefore not really any better for me than white or raw sugar?  Just trying to weigh up the extra cost vs health benefit.

Thanks to anyone that might know  :)

Introduce Yourself / Hi!
« on: May 21, 2012, 01:38:38 am »
Hi to everyone!  I've been lurking around here for a while and thought I would finally register and start contributing.  I've had my TMX since just before Christmas and have just started really investigating all the health benefits it brings, so I've got a few questions  ;)

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