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Messages - baf65
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61
« on: July 21, 2010, 11:35:06 am »
I have the Breville one and so far havent had too much of a problem with it...its fairly effective for pizzas which is all Id use it for, hence why I didnt spend an extra $100 on the black one that does the extra stuff. I got the Breville for $100 and so long as I dont have a lot of toppings on the pizza it does a good job
Im just a sucker for a kitchen gadget though!
62
« on: July 02, 2010, 02:45:15 pm »
i think the problem if you use pasta would be that all the starch would be left in the water so you wouldnt be able to make a sauce with it....you would need to cook the pasta separately
so do-able...but not an all - in dish
63
« on: June 24, 2010, 10:58:17 am »
ha ha i too have said that the only thing that concerns me is having to listen to her voice even more!! I cant stand her the same as I couldnt stand Krudd...so not really a winning day!
now onto the more important issue of the day...who is going to get eliminated on MCA tonight?
64
« on: June 21, 2010, 07:38:47 am »
or she could look ebay and buy a thermoserver for $200!!! ha hahahahahahahah
65
« on: June 14, 2010, 03:46:11 pm »
i made the ricotta gnocci tonight...never made gnocci before, it ws very easy and tasty, however maybe i didnt cook the gnocci quite right as it was slightly doughy...the sauce was lovely tho
its the one tahts also on the thermomix blog page...i will definitely try gnocci again
66
« on: June 11, 2010, 03:44:38 pm »
an interesting competitor to the TM
I think if you didnt have a TM you might consider the Kenwood as your alternative, you probably wouldnt take into account having to use all the different bits to do the same job in 1 or 2 steps in the TM....but you might prefer to have a proper 'mixer' which I think is one advantage of the Kenwood over the TM
67
« on: June 08, 2010, 08:03:29 am »
maybe thats why it was cheap!!  Ive only tried the pizza sauce which worked pretty well
68
« on: June 05, 2010, 09:11:46 am »
great thanks, now i wonder why george didnt use his TM to make this on last nights show!!
69
« on: May 25, 2010, 05:40:23 am »
$10!! I was ripped off!! LOL
I made the pizza sauce and spiced parsnip soup out of that book on the weekend....very easy to convert to Thermomix!
70
« on: May 22, 2010, 04:44:15 pm »
Meagan I got it up at Belmont Forum....they had a display of a whole heap of for $15, mostly cookery books as well, some nice ones but I cannot buy any more cooking books!!!
71
« on: May 22, 2010, 11:27:01 am »
Just confirming the $15 is definitely on...I bought a copy just today at Angus and Robertson
Ive just made a pizza and made the pizza sauce using recipe out of the book, it is delicious! and very easy! kids are gobbling up the pizza as I type!
72
« on: May 21, 2010, 02:54:57 pm »
omg it was on for like 2 seconds!!! what a let down! could have made more of it yet aagain
73
« on: May 09, 2010, 02:56:10 pm »
some things just cant be beaten even with a TM, Branston pickle is a taste unto itself!! like soreen malt loaf!
and JD, twiglets are more like a pretzel stick with a marmitey type of coating, hard to describe but very moreish!!
74
« on: April 08, 2010, 03:50:52 pm »
Im off to Bali....wont be using my thermomix for 10 days!!
75
« on: April 04, 2010, 03:39:50 pm »
ha ha, i keep seeing this one pop up!! i must try it myself again soon!!! havent made it for about a year, Ive been very unadventurous with my thermomix of late, I do use it everyday but with 2 kids who wont eat much except for pasta or rice im a bit limited!!!
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