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Topics - fundj&e
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46
« on: May 20, 2012, 10:28:58 pm »
Please tell your friendly  wait person 2 things 1. How you would like your eggs, scrambled, poached, fried, spoon some oil over eggs while frying  , sunny side up, sunny side down, hard boiled medium boiled, soft boiled  2. Bread, white, whole meal, sourdough, Turkish, multigrain, thick or thinly sliced I was forever going back to the table and asking. I wish could read minds but i cannot, so please tell us what the bloody hell you want. I spent most of the weekend working, breakfast and lunch, thank god all of the dinner staff showed up I don’t think i would have made it working from 7am to 1am on Saturday OMG the breakfast shift was so bloody hard it’s so much different to the dinner shift ps my legs are killing me
47
« on: May 18, 2012, 06:05:03 am »
anyone ever made a double batch of custard from the EDC
how much longer should i cook it for ? would i use the some temp and speed ?
thanks
48
« on: May 11, 2012, 02:59:16 am »
LET'S DO IT I am not jealous really i'm not 
49
« on: May 08, 2012, 03:04:25 am »
so funny, my DD and I nearlly throw up it smells so bad while it was in the TM unbelievable, and the amazing part was after 2 mins the smell was gone, it took 5 mins for DD i add some roasted garli and 2 tbl of anchovies paste instead of 2 small jars it does make alot of pate great for when having a party i have some in the freezer now( just testing ) would i make it again, yes yes yes, its so yummy i cant stop eating it 5/5
50
« on: May 07, 2012, 09:17:20 pm »
i did do a search to try a find if there was a, what to do with leftovers thread i couldn't see any, is there JD ?
i am doing a visual photo cookbook on f/b book for my DD.
400 g of real mash
500 g of rice
1 egg
3 Tbl of rice flour any flour will do
3 Tbl parmesan cheese
2 Tbl parsley
A good shake of garlic powder
Pepper
mix all the ingredient, shape and deep fry
i always fry one b4 shapping them all, just to judge if it needs extra flour
i dont add any salt
51
« on: May 05, 2012, 03:55:32 am »
basic idea from the 4 ingredient cookbook
Base
200 gram of any sweet biscuit crumbs
1 Tbs of any citrus rind *
Handful of coconut *
Handful of almond meal *
5 Tbl of melted butter, melt in TM not sure what temp or how long, no need to wash jug
Filling
250g cream cheese
395g condensed milk
100 grams of lemon curd*
60grams marmalade or any jam would work *
1 Tbs of any citrus rind *
2.5 tsp of gelatin + 3 tbs of boiling water
Make biscuit base using the 1st 5 ingredients, mix well, and press into a 20 cm spring form pan. Chill for 45 mins in the freezer or longer in the fridge
Place in bowl
Cream cheese
Condensed milk
Citrus rind
Marmalade/ or any jam would work /Lemon curd or lemon butter
Mix until smooth on speed 6 .
Mix gelatin and boiling water stir until dissolved add to cheese mixture , mix on speed 6 for 30 sec
Pour over base
Chill for 2 hours original recipe says 1 hour but i think it needs 2 or more
* optional
it could have done with an extra tbls of butter
Members comments
Obbie - Yep its yum, just made this, added the extra butter to base, and now its setting in the fridge. Mum enjoyed it too.
Dede - my DH loves you for this recipe. The cheese cake was delicious. Will definitely make again.
JuliaC83 - Very nice and not too strong. I used a larger pan to keep the overall cheesecake quite thin and it worked beautifully! I also kept mine super simple - base was Marie biscuits/coconut/butter and filling was philli cheese/condensed milk/lemon juice/gelatine mixture.
53
« on: May 01, 2012, 08:23:52 pm »
Still working on it. At the moment its ingredients and meals together, will work on two separate list soon. AAlmond meal Apple sauce Anzac biscuits Avocado BBiscuits Bread Butter Basil pesto dip Basil leaves Baba Ganoush Bechamel sauce Breadcrumbs Biscuit dough Bread improver Bamboo shoots Beans kidney Bananas Buttermilk Bread and butter pudding Bolognese sauce BBQ sauce Bocconcini cheese Bacon Beetroot, raw for carpaccio Burger patties CChicken stock cubes chicken pate Chicken roasted,steamed,boiled Celery for soups or stock Chilies Cheese, , mozzarella, parmesan, camembert,blue,bocconcini,feta Corned Beef Cream Coconut cream Chicken & leek sauce Cheese sauce Camembert cheese Casseroles Coulis Cottage rolls Cakes Coriander paste Cream, Sour Chicken schnitzel crumbed Creamed corn (TM) Crepe batter coffee custard Capsicum Jam........twistiebrinkley's recipe Capsicum roasted DDough, biscuit, bread, pizza EEgg whites Egg yolks Evaporated light & creamy milk FFeta Cheese Flour Fruits French onion soup mix fig and walnut roll. over 1 year GGarlic butter Garlic sauce for pizza Ginger Ganache Grains, soaked Gnocchi, uncooked Gentleman's Relish HHummus dip Ham IIcing Involtini chicken or veal JJam Kkiwi fruit for sorbets LLemon peel /zest leeks Lime juice, Lemon juice Lentil soup Lemon curd lemon slice Lasagna cooked or uncooked MMangos Mushroom sauce Margarine Mustard sauce Mornay tuna Milk Milk condensed Minestrone soup Marinades Magic Bean Cake NNuts Napolitana sauce OOlive tapenade Onions cooked until they are softened PPanna cotta Pikelets Pastry Pumpkin soup Pine nuts Pate Pesto Pizza sauce Philly icing Pizza Passion fruit slice MJ’s Pepper corn s Pasta Pies Pasta dough Potatoes http://www.forumthermomix.com/index.php?topic=8926.0;topicseen QQuince paste RRoasted red pepper Rice Rocky road SSatay sauce Sofritto Salami Strawberries Smoked salmon Sauce Butterscotch Sauces tomatoe,HP Salsa verde TTiramisu Tomato puree Tikka paste Tahini paste Tomato, whole or diced Tomato paste Tandoori paste Tuna pate, from the forum UUmami paste VVeggie stock Veggie stock paste Veal schnitzel crumbed vodka  WWhey XYYeast Zzucchini sauce for pasta Zucchini slice (astarra said so)
54
« on: April 30, 2012, 02:03:22 am »
Cooking with Tenina
3 hours ago
Shooting some You Tube stuff this week…what recipes are your faves or which ones would you like to see demo-ed on the small screen?
For you guys and girl that do not have facebook, i will be happy to pass on your requests
55
« on: February 21, 2012, 09:10:41 pm »
Anyone wanting to do any of the Dan Lepard's recipes that are posted of this forum please save your copy NOW
56
« on: February 14, 2012, 12:12:55 am »
Blinis from the Thermomix recipe community http://www.recipecommunity.com.au/node/17245Actually i have made 2 batches one with sour cream and the other with yogurt. The yogurt one is lighter and tastier The yogurt one did need 2tbl of extra milk it was very thick the only thing different thing i did was to added all of the wet ingredients 1st
57
« on: February 03, 2012, 07:41:07 am »
talking about the TM in (syd )
58
« on: January 27, 2012, 08:55:59 pm »
Having forum problems, can anyone see this.?
I did post, on the washing after using eggs thread and i know that andi and DG did 2
The last posting that i can see was from JD
happening to all of my posting
59
« on: January 24, 2012, 08:54:14 am »
Pre heat oven to, 180 degrees
Original recipe http://www.youtube.com/watch?v=JxjQEk9kRuw
Lava cake
2 eggs
30 grams of sugar
120 grams of chocolate
120 grams butter
30 grams of plain flour
Whizz chocolate until ground up add the sugar and the butter , 60d, speed 2 for about 6mins
On speed 2 add eggs one at a time
add flour then slowly increasing speed to 4 for about 1 min all up
Grease ramekins with butter, bake for 10 – 12 mins
I used vanilla sugar
My chocolate was a mixture of white, dark and milk
Next time i will only cook them for only 10min only because i will reheat them in the M/W when needed
60
« on: January 22, 2012, 11:40:43 pm »
I bought a couple of packets of the lighthouse bread and pizza flour so i could entry into the draw to win a TM (fingers crossed) I was reading the method on the back on the packet with only one rise Add dough to tin and leave to rise for 1-1½ hours. Today it only took 50 mis to rise Very pleased with the taste and look will try with my normal flour that i use tomorrow just compare any difference between the 2
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