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Welcome / Re: Happy 300th
« on: January 04, 2009, 05:10:17 pm »
yay that was quick... now lets hope the post
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Welcome / Re: Happy 300th« on: January 04, 2009, 05:10:17 pm »
yay that was quick... now lets hope the post
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CHRISTMAS / Re: URGENT - Brandy Cream/Custard from the Christmas class« on: December 24, 2008, 09:00:49 am »
Thankyou thank you thank you..
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CHRISTMAS / URGENT - Brandy Cream/Custard from the Christmas class« on: December 24, 2008, 06:51:05 am »
I have lost my book and urgently need the recipe for tonight... can anyone add it for me??
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Welcome / Re: 200 members and still growing strong.« on: December 21, 2008, 11:44:42 am »
Ohh Yay... congrats... now its up to 204...
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Jams and Chutneys / Re: Help from jam makers please!« on: December 21, 2008, 09:26:28 am »
my mum (who makes a lot of jam) says to cook it longer... try it buy putting some on a cold plate and then scrap using ur nail, if it does go jam like cook it longer.
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Chit Chat / Re: What are you cooking today?« on: December 20, 2008, 05:42:28 am »
im making pizza scolls for a late lunch... and then muffinns and then dark choc custard
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Introduce Yourself / Re: Hi from Lien« on: December 18, 2008, 02:53:13 pm »
enjoy cooking up a storm
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Soups / Re: Sweet Corn Chicken Soup« on: December 18, 2008, 06:15:55 am »
yummy... i love this type of soup, so does my husband will have to try it this weekend.
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Vegetarian / Re: Asparagus Custards« on: December 18, 2008, 06:14:33 am »
ohh very different.. will ahve to giv eit a try though.
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Main Dishes / Re: Agilio Oilio E Peperoncino (garlic oil and chilli) pasta« on: December 16, 2008, 05:31:07 am »
OMG i made this last night.. it was so quick and tasty. Really handy as i really couldnt be bothered cooking dinner.
DH really liked it... i added 3 chillis too. DH suggested some crispy bacon and pinenuts would be a nice addition to it too. 26
Introduce Yourself / Re: Hi! I'm Megan« on: December 15, 2008, 02:36:24 pm »
Hi Megan..
how r u going a year on?? still use it heaps?? 27
Welcome / Masterchef Australia« on: December 14, 2008, 03:23:04 am »
I saw this on the tv advert just now.
Auditions for MasterChef Australia.... would be great if one of the thermomix family could get on. https://masterchef.fmacasting.com.au/ 28
Chit Chat / Re: What are you cooking today?« on: December 14, 2008, 02:08:07 am »
I have make the strawberry jam from the book twice now and both times its like sauce...
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Welcome / Re: where are you from?« on: December 13, 2008, 12:56:20 am »
UK -
USA - Canada - Spain - ... Australia: ACT - 1 Australia: NSW - Australia: VIC - Australia: WA - 1 Australia: SA - Australia: QLD - Australia: Tas - Australia: NT - 30
Introduce Yourself / Re: Hello from Perth, Western Australia« on: December 12, 2008, 04:02:19 pm »
hi there.. welcome. hope u like it here.
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