Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - Lexi

Pages: 1 [2] 3 4 ... 11
16
Bread / TMX vs KA for bread making
« on: July 22, 2012, 07:06:43 am »
Has anyone used both for making bread?  How does the TMX kneading compare to a KA kneading?  Asking because a friend has a KA but never used a TMX and I've never used or seen a KA to tell her :)

Hoping someone here has used both :)

17
Recipe Book Recipe Reviews / Re: Rice Pudding Variation
« on: July 22, 2012, 04:35:29 am »
we love the EDC version but leave out eggs (we are low sulfur diet) and only use 500ml milk 250mls water in lieu of no egg :)

Katya, could you pm me your recipes too pretty please??

18
Recipe Requests / Re: Congee recipes please?
« on: July 18, 2012, 04:34:38 am »
Thanks Gert, so when you say soupy porridge, it's just like rice pudding but instead of milk you use stock? or water?

19
Recipe Requests / Re: Congee recipes please?
« on: July 17, 2012, 05:23:25 am »
ooohhhh thank you Judy :) Tried googling but not many came up

20
Recipe Requests / Congee recipes please?
« on: July 17, 2012, 05:09:12 am »
Anyone have congee recipes please?

21
Tips and Tricks / Re: Risotto using mince
« on: July 13, 2012, 03:50:41 am »
totally, need to control what goes in for reactions :) xx

22
Tips and Tricks / Re: Risotto using mince
« on: July 11, 2012, 10:53:21 am »
fundj that's kind of what I was thinking would need to happen.
ok cookie will go look

thank you

23
Tips and Tricks / Re: Risotto using mince
« on: July 11, 2012, 04:34:56 am »
I have to go a plainer risotto than that although they do sound nice :)  He has some food issues

24
Tips and Tricks / Re: Mince recipes and browning of mince
« on: July 11, 2012, 04:14:13 am »
Not too late, I'm frypanning these days :)  Ok using preminced meat from butchers, never thought about water content.  Thanks for that idea

25
Tips and Tricks / Risotto using mince
« on: July 11, 2012, 04:12:56 am »
Ok for 18month old I am wanting to make a risotto but using mince instead of meat.  Would I cook mince first then add to risotto?  Does anyone have a TMX mince risotto recipe?

26
Desserts / Re: Chocolate Sauce Pudding
« on: June 19, 2012, 09:28:03 am »
ok thanks :)

27
Desserts / Re: Chocolate Sauce Pudding
« on: June 19, 2012, 09:16:08 am »
it has to have brown sugar? I have raw sugar?

28
Condiments and Sauces / Re: Heinz Tomato Sauce/Ketchup - secret recipe adaption
« on: June 19, 2012, 01:49:45 am »
Who read my mind????? Will be trying this one asap thanks for posting  ;D

29
Introduce Yourself / Re: Newbie from Mona Vale Part 2 re MC!!
« on: June 16, 2012, 11:44:04 pm »
typical Aussies, read instruction manual last hahahaha!!!!  And yep MC upside down is best, lets steam escape instead of getting trapped and exploding.

Enjoy your TMX I love mine

30
Chit Chat / Re: Delivery of Thermomix
« on: May 31, 2012, 05:58:59 am »
for making stock dont' worry about peeling, you puree it to a paste so skin can have good nutrients :) unless you don't like idea of skin or like onions :)  Enjoy your delivery

Pages: 1 [2] 3 4 ... 11