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Messages - achookwoman

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20716
Breakfast / Re: Porridge
« on: May 01, 2010, 02:14:19 am »
Made ILB recipe,  perfect.   Just as I like it,  thick.   No probs.  with sticking to bowl,  cooked on 3 and soaked bowl straight away.  Used organic rolled oats .  Thanks  ILB.

20717
Chit Chat / Re: Changing Ovens
« on: April 30, 2010, 10:39:05 am »
Sandy,  get on to the maker,  that is not right.   I have used gas in the country,  and it got very hot very quickly.

20718
Breakfast / Re: Porridge
« on: April 30, 2010, 06:25:13 am »
ILB,  sounds good so will give it a go tomorrow,  thanks.

20719
Condiments and Sauces / Re: PHILADELPHIA CHEESE - "Buy no more..."
« on: April 29, 2010, 12:40:05 pm »
ozzy-dj,   thanks so much for the info.

20720
Introduce Yourself / Re: new to forum
« on: April 29, 2010, 12:03:01 pm »
Welcome and help yourself to the recipes.

20721
Jams and Chutneys / Re: Plum Paste
« on: April 29, 2010, 11:57:22 am »
Trudy, haven't got around to it yet.   Baby sitting keeps getting in the way.

20722
Condiments and Sauces / Re: PHILADELPHIA CHEESE - "Buy no more..."
« on: April 29, 2010, 07:59:58 am »
Thanks Isi,  and all others for comments.  ozzy-dj,  what culture please.?

20723
Chit Chat / Re: What are you cooking today?
« on: April 29, 2010, 07:38:55 am »
Today making,  Pumpkin soup,  and some Sour Dough Bread.  Probably make some Ginger Biscuits as we (and others) have eaten all the anzacs.  Might make some of those lovely Custard Biscuits,(thanks CJ),  these are my DH favs.  Find that I am using the2 bowls nearly every day.   I left the sour dough to rise in one over night,  saved washing another bowl.

20724
Introduce Yourself / Re: Newbie Thermomixer from Perth ;-)
« on: April 28, 2010, 12:41:26 pm »
Welcome Afsana,  hope you have time to dip into the forum between feeds.

20725
Desserts / Re: Panna-Cotta with Berry Coulis. Low calorie with photo
« on: April 28, 2010, 10:50:17 am »
Cookie,  love this one,  as we have every thing on hand.

20726
Recipe Book Recipe Reviews / Re: Chicken and Olive Braise. from Meat on the Menu
« on: April 28, 2010, 10:45:23 am »
Jd,  left handers always do this.   ;D ;D ;D

20727
Jams and Chutneys / Re: Plum Paste
« on: April 28, 2010, 10:43:49 am »
jan,  I knew you could do it ;D ;D.  What a cook!!!

20728
Soups / Re: Cream of Celery Soup
« on: April 28, 2010, 10:39:21 am »
A small dob of blue on a pizza is very nice.

20729
Introduce Yourself / Re: Greetings !
« on: April 28, 2010, 01:52:28 am »
Welcome LEMONGRASS,  hope you have fun on this Forum.

20730
Recipe Book Recipe Reviews / Re: Chicken and Olive Braise. from Meat on the Menu
« on: April 28, 2010, 01:49:39 am »
Mushrooms would be nice,  put them in at the end.   The olives give a salty taste ,  so a little stock flavoring might be a good substitute .  The balsamic vin.  I used,  also added a nice touch.  JD I  hope this helps.

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