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Messages - Itsnotartitsdinner

Pages: 1 ... 96 97 [98] 99
1456
Babies and Kids / Re:
« on: September 06, 2013, 05:16:30 am »
One asleep on me the other having quiet time.

1457
Introduce Yourself / Re:
« on: September 06, 2013, 05:10:49 am »
Hi Welcome I hope the blades arrive soon!

1458
Main Dishes / Re:
« on: September 03, 2013, 01:21:23 pm »
Yum! We often make tomato macaroni cheese with bacon from the nursing mothers cookbook. But this will be a nice change!

1459
Bread / Re:
« on: September 03, 2013, 01:00:50 pm »
It won't beat me I will try again once my children go to their grandparents :)

1460
Chit Chat / Re:
« on: September 03, 2013, 12:56:57 pm »
DH made beef stroganoff as his first meal in TMX. Delish!

1461
Chit Chat / Re: What's for Dinner Tonight?
« on: September 02, 2013, 12:10:17 pm »
^^ Gosh that looks good! Is there a recipe?

1462
Bread / Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« on: September 02, 2013, 11:57:53 am »
It's probably six months old. But I keep it in the freezer. Haven't used it for a while. I have both the red cylinder and the wallaby sachet that is 25g.

1463
Bread / Re: Fresh Bread for breakfast and lunches, Hally's High Bread
« on: September 02, 2013, 11:21:52 am »
It rose some what but not enough. I even put it on the verandah in the sun for a while. So am going to try replacing my yeast and flour. As I used a different yeast to this morning. What is better sachets or the cylinder?

1464
Desserts / Re: Faffa's Chocolate Yogo Custard
« on: September 02, 2013, 11:15:15 am »
Made this tonight and set in fridge. Thankyou.

1465
Bread / Re: One very large vienna loaf or two smaller ones.
« on: September 02, 2013, 11:14:36 am »
Must try this once I renew flour and yeast. Because nothing else is working.

1466
Chit Chat / Re:
« on: September 02, 2013, 07:32:17 am »
Thankyou. I'm currently trying it. Also have chocolate yogo to try for dessert. Then I will start dinner.

1467
Bread / Re:
« on: September 02, 2013, 07:30:37 am »
My bread is currently doing its second rise. I'm not convinced it is going to work. I'm just used to the yeast being activated in tepid water for ten minutes before being combined with the flour. It definitely didn't lift my mc in the bowl. Fingers crossed it makes the cut.

1468
Recipe Book Recipe Reviews / Re: Quick Fix - Every Occasion by Alyce Alexandra
« on: September 02, 2013, 06:27:34 am »
Great. Now we need the reviews! :)

1469
Chit Chat / Re:
« on: September 02, 2013, 04:49:09 am »
Bangers and mash

1470
Bread / Re:
« on: September 02, 2013, 04:41:50 am »
Just discovered this but wanting to know how to activate the fresh yeast? I've never used it before. Or do I just chuck it in?

Pages: 1 ... 96 97 [98] 99