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Jams and Chutneys / Re:
« on: September 24, 2013, 08:48:10 pm »
It does! I think all up they sat for 10 days now to use up the strawbs. I've put them in the freezer for now. May make a nice daiquiri.
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to. 1441
Jams and Chutneys / Re:« on: September 24, 2013, 08:48:10 pm »
It does! I think all up they sat for 10 days now to use up the strawbs. I've put them in the freezer for now. May make a nice daiquiri.
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Chit Chat / Re: Re: What's for Dinner Tonight?« on: September 23, 2013, 12:59:27 pm »
We had enchiladas with home made tortillas, passata and guacamole.
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Chit Chat / Re: What are you cooking today?« on: September 23, 2013, 04:48:39 am »
Pepper beef and mushroom pies
Pin wheels with the left over pastry Tortillas and enchiladas 1446
Jams and Chutneys / Re:« on: September 23, 2013, 03:19:01 am »
Oops totally forgot about straining the strawberries after three days. It's nine days now. Throw away?
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Jams and Chutneys / Re: Strawberry Liqueur Conserve« on: September 09, 2013, 12:07:16 pm »
Can I use brown sugar for this?
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Recipe Book Recipe Reviews / Re: Which Thermomix books would you recommend?« on: September 09, 2013, 12:03:53 pm »
Love to have an update to this. As it see s to quite an old post. So meat on the menu, any others?
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Questions? Technical Issues? The Survival Guide / Recipe books« on: September 09, 2013, 10:41:04 am »
I'm not sure if this in the right section. But can you tell me what cookbooks (tmx recipes) you can't live without. Or do you cook mostly from online postings?
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Chit Chat / Re: What's for Dinner Tonight?« on: September 06, 2013, 07:45:29 am »
Very slack tonight. Fish and chips. But we do have a huge drive ahead of us. So we can be slack the night we leave.
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