When I got my TM 2 1/2 years ago, my consultant said I should put the MC in with the open end up unless I was using the butterfly.
I didn't asky why but this makes sense to me because: 1. It is easier to lick! 2. It is easier to wash 3. It makes the inside of the lid "flatter"
I wonder now whether I am the only person in the world who has a fixation with checking out who has got them in "upside down" in photos & videos - eg. Chef Dylan. Or is mine actually in "upside down".
I know I am a bit obsessive - I like shoes at 90 degrees, furniture, etc at 45 or 90 degrees and so on. Just wondering which way up the rest of you use your MC?!?!
I scroll right to the bottom of the home page to Info Center - Forum Stats and click on "View the most recent posts on the forum". This gives me 10 pages which usually means that if I check it once a day (or twice on a busy day) that I can keep up with everything that is going on. If something takes my fancy or I think there is a photo involved, I right click on the link and open in a new tab so I always have my original list to go back to. Works well for me.
A friend at work had this happen to her eith no warning after about 18 months. The whole blade unit was replaced under warranty by Thermomix in Australia.
I replaced mine not long ago after about 2 years but it had been leaking for a while.
A consultant has since told me that if I put my old one in the fridge in a bowl of water for a couple of weeks it will come goodbut I haven't tried this.
I asked about the small seal on the blades but she said that shouldn't need replacing at the same time but gave no indication of when.
Judy - I remember you saying once before that your TMX was not good on . Has it always been like this or do you think that it is slowing down? Its just sometimes I think that mine is not as powerful as it used to be (now 2 years old) and wondered if they need to be serviced periodically. Does anyone know?
Mine sometimes whistles/whines on speed 4 when cooking custard, etc. I'm sure someone else has had this same problem (can't remember if it was a forum member or a friend) so I haven't stressed about it.
The fruit shop I go to in Mt Barker charges $19.95 for 10kg Laucke bags regardless of type - plain, Wallaby or organic - but you have to keep your eye out for the organic.
The latest GoodFood magazine has "Quick & Easy Passionfruit Butter" for the microwave that could be adapted. It has no lemons!
Whisk 4 eggs & 3/4 cup caster sugar in microwave-safe bowl, stir in pulp of 4 passionfruit & 100g unsalted butter chopped. Microwave uncovered at 30% for 7-10 minutes until coats spoon, whisking every minute.
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. Has it always been like this or do you think that it is slowing down? Its just sometimes I think that mine is not as powerful as it used to be (now 2 years old) and wondered if they need to be serviced periodically. Does anyone know?