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Messages - GymPrincess

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Suggestions and Complaints / Re: food on bottom of thermomix concern
« on: May 09, 2012, 12:12:57 pm »
Thanks, wow what a lot of tips. Look I am concerned about mine- I havent had a "burn" or a disaster, but for isntance when I warm yogurt (eg milk for yogurt!!! Yeck, imagine warm yogurt), it sometimes sort of catches. I have a very weak wrist and no elbow grease so struggle to rub and rub with a cloth but I feel this is the best thing. I've done vinegar, I've done bicarb, but I haven't done the vinegarplus detergetn whcih I might try over night.... I shall report!Nicole

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Suggestions and Complaints / food on bottom of thermomix concern
« on: May 08, 2012, 07:14:35 am »
Hi all! My thermomix is about 5 weeks old. I am noticing a build up on the bottom of the bowl- I have cleaned and cleaned it, I have tried vinegar etc. I have a thermomix brush. I have also tried elbow grease and a soft cloth. How much build up is too much? Do you have any build up on the bottom part of your thermomix or is it spotless? I am working on the idea that it would be better to keep it spotless as this buildup will get harder to clean off but I am really struggling to clean it off. ANy other suggestions to remove this? Cheers Nicole

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Raw Recipes / Re: Cracking Coconut- advice please!
« on: April 20, 2012, 11:33:16 am »
Thank you so far... I think that's the answer, someone said pop in a plastic bag so the bits stay in one place. Cant really smash with hammer due to the wrist injury so concrete it is as I am desparate to try the CADA recipe!!!  Other suggestions welcome :-)

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Raw Recipes / Cracking Coconut- advice please!
« on: April 20, 2012, 10:57:24 am »
Hi fellow thermies!
How do you open a coconut?
I have a bad injury to my wrist which makes smashing hard.
Cheers Nicole

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Breakfast / Re: BURNING YOGURT- HELPPPPPP!!
« on: April 08, 2012, 12:24:09 pm »
Oh many thanks for fast answers, both those recipes are missing the milk powder, and have shortened the initial cooking... so I will definitely be trying those two later this week. Much appreciated :-)

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Breakfast / BURNING YOGURT- HELPPPPPP!!
« on: April 08, 2012, 11:41:03 am »
I have made yogurt in my 10 day old thermie 3 times and each time, after the first long cooking session it has "caught" on the bottom and been quite close to burnt. This comes off easily enough and the yogurt turns out great but I am worried that it will eventually damage my thermie! TIPS PLEASE :-)  I am following the EDCB recipe which calls for 800g milk and 50 g milk powder,. I wondered if it was the powder burning. maybe I will try the next batch without?? Cheers Nic

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Introduce Yourself / Re: TIPS PLEASE: Starting Out!
« on: March 20, 2012, 09:35:54 am »
Merlin, they are great tips! I was wondering is it only the parmesan you can grate or can you grate other cheeses! I cant wait! My friend is the consultant and as a joke I texted her the morning after the demo and said "is it here yet!!!!" LOL

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Introduce Yourself / Re: Howdy
« on: March 20, 2012, 09:33:24 am »
Hi Bella! Enjoy the TMX,
Nicky

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Introduce Yourself / Re: TIPS PLEASE: Starting Out!
« on: March 20, 2012, 09:19:49 am »
Oh ladies what nice tips! Thanks for the welcome, I am going to looooove this chat group!!!!

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Introduce Yourself / TIPS PLEASE: Starting Out!
« on: March 20, 2012, 05:47:17 am »
Hi My name is Nicky, I have just ordered my Thermie Yay! As I wait for it to arrive what sort of preparations should I make, what could I purchase so I can try out a few recipes. How did you guys get started? Cant wait!! I'm thinking that you might suggest a few recipes from the cookbook etc, then I can have the ings in my fridge ready to goooooooo!!!!! :)

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