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Topics - Maggie

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Chit Chat / Cyndi's 21 day weight loss diet
« on: July 13, 2009, 07:52:18 am »
Hi guys,

I'm wondering, has anyone tried Cyndi's 21 day weight loss program using their thermomix? I brought the book of her recipes converted to be made in the thermomix and have just realised about half of them are ones used in this diet - this should make the diet a little easier to follow (I hope).

I've started it today and will be making a TM main meal listed on day two of the diet tonight. Now all I have to do is stick to the menus :-\  :-\

Hi guys,

I'm wondering if someone can help me. I'm a bit confused about the correct oven temperature to use when cooking TM recipes  ???  For example last night I made the Torta Capresse (absolutely lovely  :)) and the recipe stated to cook in the oven for 1 hour at 180 degrees. Does anyone know if the oven temperatures stated are for fan forced ovens, or without? The cake seemed to cook quite quickly and in the end I decided to turn it down. Some of the recipes have a different temperature for fan forced, or without fan force ovens, but most just state the one.

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