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Messages - KathS

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Jams and Chutneys / Re: Tenina's Lemon Curd - via Judydawn
« on: December 09, 2014, 06:02:47 am »
Hi everyone, sorry if this is a silly question - I'm not experienced in preserving, so does this have to be put in the fridge? :-\  I really want to make some for xmas presents, but I need to have something that can be sitting under the tree safely for a while!

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Main Dishes / Re: Beef and Guinness stew
« on: March 03, 2012, 10:46:36 am »
Made this for dinner tonight and it was delicious!! Thank you! This one is going in my favourites list...might try making it as a pie too  ;D

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This was very tasty! Added the leek, white wine and mustard as suggested. This one is going to be a regular for sure.
I'm going to try it with some fish one night as well  :)

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Cakes / Re: American Brownies
« on: February 21, 2012, 09:18:14 pm »
Thanks for such a quick and simple recipe... I made these yesterday and they were very well received! I think next time I'll try adding a small handful of white chocolate chips :)

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Bread / Re: Isi´s easy Portuguese Rolls
« on: February 21, 2012, 09:09:03 pm »
Thank you so much for this recipe! I was beginning to think I could only make hard bricks, but these turned out great!  ;D

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